With proper seasoning, ground turkey can be turned into a delicious and filling dish. Be it burgers, tacos or stir-fries, the right seasoning of herbs and spices not only uppens its taste but also keeps it juicy and tasty.
Don't miss my Old el Paso Taco Seasoning and The Best Taco Meat Recipe.

Jump to:
- Why You'll Love This Recipe
- Garlic onion ground turkey seasoning
- Ingredients
- Ground turkey taco seasoning
- Key Ingredients
- Instructions to cook and season ground turkey
- Different Ways to use ground turkey
- Frequently asked questions
- More Easy Seasoning Recipe You’ll Love:
- Recipe
- Best Seasoning for Ground Turkey (Two Methods)
Why You'll Love This Recipe
- Packed With Flavor – Ground turkey’s mild flavor makes it a perfect candidate for any number of seasoning blends, and a combination of spices and sauces elevates every bite.
- Healthy & Lean – Ground turkey is a low-fat protein option, and seasoning it well makes it taste good without adding calories.
- Versatile — Ideal for burgers, tacos, meatballs or stir-fries, this seasoning mix is good for a range of dishes.
- Quick & Easy – You only need a few simple ingredients, so it’s easy to throw together this recipe on a busy weeknight.
Garlic onion ground turkey seasoning
This seasoning mix of garlic and onion brings bold savory flavors that accentuate the natural flavor of my ground turkey. This blend of garlic powder, onion powder, paprika, and herbs is balanced, and works across different types of cooking. For tacos, meatballs and stir-fries alike, this easy but deeply flavored seasoning brings out the best in every bite.
Ingredients
This basic dish calls for only a few ingredients. Here are the major items you'll need:
- Garlic powder — Adds a rich, savory depth with a hint of sweetness.
- Onion powder – Compliments the garlic and adds depth of overall umami flavor.
- Paprika – Adds a gentle smokiness and subtle spice.
- Salt – Brings out all the flavors, highlighting the natural flavor of the meat.
- Black pepper — Provides a bit of spice and complements the seasoning.
- Italian seasoning – A mixture of herbs, such as oregano, basil, and thyme, that lends a heady, Mediterranean influence.
- Dried thyme or oregano (optional) — Adds earthy, aromatic notes for added depth.
Ground turkey taco seasoning
Ground turkey taco seasoning combines robust spices such as chili powder, cumin, garlic and onion powder for a deeply savory flavor. This combination amplifies the light flavor of turkey to provide the right balance of smokiness and warmth. Be it tacos, burrito bowls or nachos, it makes each bite impossibly tasty.
Key Ingredients
This basic dish calls for only a few ingredients. Here are the major items you'll need:
- Garlic powder — Contributes a deep, savory flavor with a hint of sweetness.
- Onion powder– Add depth of flavor and helps to round out the garlic.
- Cumin – Add an earthy, warm, and slightly nutty flavor to taco seasoning.
- Chili powder — Adds a smoky-lite spicy punch that really keys a taco seasoning.
- Paprika – Adds a mild sweetness and smokiness for depth.
- Salt — Enhances all flavors and balances seasoning
- Black pepper — Provides a bit of heat and sharpness to balance the spice mix.
Instructions to cook and season ground turkey
Here are detailed methods for consistently frying ground turkey to perfection!
- Heat the Pan — Depending on the type of pan you are using, drizzle in a bit of oil over medium heat (the oil helps prevent the food from sticking, and adds flavor).
- Add the Ground Turkey – Add the turkey to the pan and break it apart with a spatula or spoon.
- Cook Until Browned – Stir again and cook until meat is no longer pink, 5-7 minutes.
- Season – Evenly sprinkle your preferred seasoning blend (e.g., garlic powder, onion powder, cumin, and paprika) across the top of the turkey.
- Mix and Cook – Mix well and let the meat season and absorb the flavours for 1-2 mins.
- Taste and Adjust – Take a small taste, and adjust seasoning to your palate before incorporating in your dish.
Different Ways to use ground turkey
- Tacos — Seasoned ground turkey makes a delicious and lean filling for soft or crunchy taco shells.
- Meatballs – Combine with breadcrumbs, egg and herbs for juicy turkey meatballs for pasta or subs.
- Burgers – Mix with spices, form with patties, and grill or pan-fry for a healthier burger alternative.
- Stuffed Peppers — Get some rice, veggies and spices mixed together then stuff in bell peppers and bake.
- Stir-Fry – Use soy sauce, ginger, and vegetables to create a quick and nutritious stir-fry.
- Chili — Substitute ground beef with turkey in a beefy, spiced chili with beans and tomatoes.
Frequently asked questions
Season turkey ground beef with a mix of garlic powder, onion powder, salt, pepper, and paprika for balance of flavor. You can also try adding Worcestershire sauce or soy sauce for extra depth and moisture.
For spaghetti, add flavor to ground turkey using Italian seasoning, garlic powder, onion powder, salt, and pepper. A pinch of crushed red pepper flakes and a splash of marinara sauce when you cook it will give it a rich, savory flavor.
Yes, taco seasoning makes for great seasoning on ground turkey, adding big flavors like cumin, chili powder and paprika. Just stir it in as you’re cooking for a tasty taco filling.
If you tried this Best Seasoning for Ground Turkey (Two Ways!) or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Easy Seasoning Recipe You’ll Love:
- Easy Homemade Roasted Garlic Butter Seasoning Recipe
- Better Than Old El Paso Taco Seasoning Recipe
- The Best Homemade Chicken Taco Seasoning Recipe
- Easy Homemade Spaghetti Sauce Seasoning Recipe
- The Best Dry Rub for Ribs
Recipe
Best Seasoning for Ground Turkey (Two Methods)
INGREDIENTS
Ground Turkey Taco Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt to taste
- ¼ teaspoon black pepper
Garlic Onion Ground Turkey Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt more or less to taste
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning optional for extra depth
- ¼ teaspoon of dried thyme or dried oregano optional for an earthiness
INSTRUCTIONS
- In a large skillet, heat a tablespoon of oil over medium heat to ensure it doesn’t stick (and add flavor).
- Add the turkey to the pan and using a spatula or wooden spoon breaking it up.
- Stir occasionally for 5-7 minutes until no longer pink.
- Evenly sprinkle your favorite blend of spices (for example, garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper) on top of the turkey.
- Mix well so the turkey is coated in seasoning and let cook for another 1-2 minutes for the flavors to come through.
- Taste a small bite, and if necessary, adjust the seasoning before serving.
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