Easy Strawberry Whipped Cream Frosting (20-Minutes!)

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The light and sugary texture of this Easy Strawberry Whipped Cream Frosting is just right. Use a pastry bag to create stunning rosettes or other motifs for cupcakes and cakes.

closeup of strawberry whipped cream frosting with whipping hook on the side.

I do not intend to criticize whipped cream purchased from a store; if you have not yet experimented with a handmade version, I strongly suggest you do so as soon as possible. You won't believe how easy it is, and the taste combinations are limitless!

Here I am with the most delicious Strawberry Whipped Cream ever, made with mascarpone cheese and flavored with freeze-dried strawberries. The mascarpone cheese contributes an incredible (albeit subtle) texture and flavor.

Whenever you're in the mood for something lighter, try this strawberry whipped cream frosting instead of the conventional cream cheese icing.

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Why You'll Love This Recipe
Main Ingredients
How to Make Homemade Strawberry Whipped Cream with Fresh Strawberries
Variations And Substitutions
Frequently Asked Questions
How To Use Strawberry Whipped Cream
More Delicious and Easy Recipes
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Easy Strawberry Whipped Cream Frosting (20-Minutes!)
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Why You'll Love This Recipe

This simple strawberry dish truly brings out the flavor of the fruit, which is why I adore it.

Simple as pie: only three simple ingredients are all you need to whip up a batch of Strawberry Jello Whipped Cream.
Bright and tasty: Adding strawberry Jello powder to this whipped cream gives it a lovely pink color and a fruity flavor that immediately makes any dessert look and taste better.
Upgrades sweets: This fluffy, luscious, and unusually sweet topping will take your favorite desserts to the next level by giving them a new spin.

Main Ingredients

You'll need four basic components, most of which you probably already have. The ingredients for this simple strawberry dessert are as follows:

ingredients for strawberry whipped cream frosting on countertop.

Strawberries: I used fresh strawberries. Use genuine, fresh strawberries to give the whipped cream a strawberry taste. This is the way to go if you're a purist when baking with fruit. The fresh strawberry whipped cream has a delicious strawberry flavor and a great, consistent pink tint.
Heavy Cream (Heavy Whipping Cream): Cool whipping cream will yield the greatest results. The whip will be easier and faster the colder it is. Use heavy whipping cream rather than heavy cream or standard whipping cream. Because it contains more fat, the heavy whipping cream will whip more effectively and maintain its stability over time.
Powdered sugar: Another name for it is icing sugar. Although the one without cornstarch will also work, I use the soft icing sugar that has it. Use a sieve to remove any lumps, regardless of your chosen method. Pa, particularly chilly days. When you beat butter, the lumps don't always go away. It makes the whipped cream more stable and improves its spreading and pipetting qualities. This thickens the icing and is necessary for my frosting recipes. Granulated sugar will not work as a replacement, so don't attempt it.
Vanilla extract: For my frostings, I use pure vanilla extract, but if you want a speckled effect, you may also use vanilla bean paste.

How to Make Homemade Strawberry Whipped Cream with Fresh Strawberries

Slice your strawberries in half after cleaning them and removing the tops. Next, put the strawberries in a food processor bowl and pulse until they are perfectly smooth. No lumps!

In a medium saucepan, add the puree and simmer over medium heat. Bring to a boil and then simmer, stirring constantly to prevent burning, until the puree has thickened and reduced to ¼ cup, about 15 minutes. Pour the purée into a measuring cup to measure. Put it back in the pan and keep cooking if it's more than ¼ cup.
Pour the thickened and reduced puree into a small bowl and chill until it cools completely. You may prepare this strawberry combination in advance if you'd like.

Beat the heavy cream on high speed until firm peaks form using a hand mixer or the paddle attachment on your stand mixer.
Using a spatula, scrape down the bowl and add all of the powdered sugar that has been sifted. Start by beating slowly at first. Increase the speed to medium-high once more and beat for five minutes once no dry ingredients are visible.
Beat in the vanilla extract until incorporated.

Pour in the reduced strawberry purée (at room temperature!). Keep mixing on low speed for another one to two minutes, scraping down the bowl and paddle as necessary, until everything is smooth and completely combined.

whipped cream with powdered sugar, strawberry puree and vanilla added.

Make sure all the ingredients are well incorporated, but don't overmix.

Put in a plastic storage bag and freeze for up to three months, or use on cupcakes or between layers of cakes.

Variations And Substitutions

Strawberry whipped cream is one of the most delicious and adaptable tastes. It's a fantastic substitute for cream cheese frosting or vanilla buttercream.

Give mascarpone cheese a taste. Mascarpone can be substituted with half of the heavy cream to create a richer, more stable frosting. This gives it a creamy, cheesecake-like texture and a little tartness.
Make use of coconut cream. Use chilled coconut cream instead of heavy cream for a dairy-free alternative. It adds a subtle tropical twist to the frosting and whips up frothy.
Put in some white chocolate. For a smoother, somewhat sweeter frosting with a touch of white chocolate taste, melt the white chocolate into the heavy cream before beating.

Frequently Asked Questions

Can you freeze whipped cream?

You can freeze your whipped cream for up to two months to extend its shelf life.
Pipe or spoon the whipped cream into portions onto a cookie sheet, freeze until solid, and then move them to a freezer-safe bag.

How Long Can The Whipped Cream last at Room Temperature?

The whipped cream should keep for about two hours at room temperature. However, it will take much less time for it to begin melting or flattening if the temperature is higher than that.

Can I make this recipe ahead of time?

Making whipped cream ahead of time is not something I advise. It works best when used immediately. I find that the longer it sits in a bowl, the weaker it is, although it may be kept in the fridge for up to an hour.
Use this immediately if you're using it as frosting; it will stay fresh and maintain its structure perfectly. Desserts should be kept in the refrigerator.

What kind of whipped cream do bakeries use?

Because of its increased fat content, which makes whisking easier and faster while producing a more stable texture, heavy cream is most frequently used by bakeries and chefs.

Will whipped cream melt on a cake?

No, this stabilized whipped cream frosting is ideal for piping over cakes and cupcakes since it maintains its shape for days!

Can You Sweeten Whipped Cream?

Yes, most people sweeten whipped cream, and I do the same with my recipe for strawberry whipped cream.
Whipping cream can be sweetened by whisking in sugar or powdered sugar, depending on your preference.

How To Use Strawberry Whipped Cream

Strawberry whipped cream is a tasty and flexible topping that lends a strawberry flavor to desserts and drinks. Here's how to utilize it:

As a cake icing. you may use it on top of strawberry shortcake, angel food cake, pound cake, cheesecake, or even a traditional white cake, but I especially like it on a vanilla sponge cake.
For use as a pastry filling. It's ideal for sandwiching between cake layers, between two delicate macaron shells for a fruity twist, or stuffing into éclairs or cream puffs.
As a garnish for waffles and pancakes. I enjoy spreading it over warm, fluffy pancakes or sandwiching it between waffle layers with fresh berries for a dreamy breakfast treat.
As a fresh fruit dip. it is a straightforward but decadent snack with strawberries, bananas, peaches, or even apple slices.
As a garnish for coffee and hot chocolate. I love to add a strawberry-flavored touch to my hot chocolate or creamy latte by swirling it on top.
As a garnish for sundaes and ice cream. it tastes great layered in a banana split, on vanilla or chocolate ice cream, or drizzled with chocolate sauce.
It can be used as a sugary garnish for scones and biscuits. warm biscuits for an afternoon tea treat, or served with a buttery scone and a little for an afternoon tea treat jam.

If you tried this Easy Strawberry Whipped Cream Frosting or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!

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