What To Serve With Chicken Tenders: 30 Sides

A light coat of cornstarch helps these sweet potato fries crisp up in the oven or air fryer, and they come with a quick mayo-ketchup fry sauce for dunking.

These baked zucchini fries are coated in a crispy Parmesan topping for a flavorful, healthier spin on classic fries that works alongside almost any main dish.

Thick-cut and extra crispy every time, these homemade onion rings are great served with ketchup, BBQ sauce, or ranch for dipping.

I love fried pickles as a side because they add tangy, crunchy contrast to a plate of chicken tenders, working just as well as an appetizer.

These homemade tater tots can be served warm and fresh right from the pan, or flash-frozen in batches for a quick, ready-to-go side later on.

Baby Yukon Golds are boiled, smashed flat and roasted with garlic, rosemary and Parmesan until the edges turn crisp. They're a fun change from fries.

Mayo, honey, yellow mustard and Dijon whisk together in about 5 minutes for a sweet and tangy dip. Any extra makes a good salad dressing, too.

This homemade copycat of Raising Cane's sauce uses simple pantry ingredients to recreate the creamy, tangy dip that fans of the chain already know.

Five simple ingredients are all it takes to make this copycat Chick-fil-A sauce at home, perfect for dunking chicken tenders or fries.

Ketchup, molasses, brown sugar and smoky spices simmer into a thick homemade barbecue sauce in about 30 minutes. Make a double batch for dipping all week.

Sweet, tangy, and made with simple ingredients, this creamy coleslaw has that classic Southern flavor that makes it a natural fit for BBQs and family dinners.

This fresh take on classic macaroni salad hits all the familiar flavors of the old-fashioned version while giving you a few more nutritious options to explore.

Raw broccoli gets tossed with cranberries, red onion and crunchy tamari-roasted almonds and seeds in a light, tangy dressing. It's a fresher take on the classic, with less mayo.

Fresh corn, tomatoes, cucumber and feta go into this bright corn salad with a honey-lemon vinaigrette. It's a cool, crunchy contrast to hot, crispy chicken.

Classic Caesar salad holds its own next to something as casual as chicken tenders, keeping the meal balanced and satisfying without any extra work.

Loaded with crunchy vegetables and dressed in a sesame-ginger sauce, this Asian slaw balances sweet, savory, and tangy flavors and pairs naturally with crispy chicken.

A simple, fast method for cooking corn on the cob that delivers great results every time and pairs effortlessly with chicken tenders or any other main dish.

With just 6 ingredients and about 20 minutes in the oven, this roasted broccoli comes out crispy on the outside and tender in the center.

Just 3 ingredients go into these tender, flavorful steamed green beans, making them one of the simplest sides to pull together on a busy weeknight.

Roasted in the oven with a touch of honey to draw out their natural sweetness, these carrots make a simple, colorful addition to any plate.

Fresh asparagus spears are tossed with olive oil and garlic salt, then finished with Parmesan cheese for a quick and easy roasted side.

These oven-roasted Brussels sprouts develop a crispy, caramelized crust while staying tender in the center, making them an easy side that works with almost any meal.

Modeled after the Cracker Barrel version, this hashbrown casserole is easy to put together for breakfast or dinner, and leftovers freeze well for later.

Just five ingredients, including a box of Jiffy mix, canned corn and sour cream, bake into a soft, spoonable corn casserole. It's sometimes called corn pudding or spoon corn.

Light and fresh, this cilantro lime rice calls for just a few simple ingredients and comes together quickly as a bright, easy side for chicken tenders.

With just 2 ingredients, buttered noodles are simple and satisfying, making an easy side that both kids and adults enjoy.

Buttery and garlicky with a soft center and lightly toasted edges, garlic bread is one of those sides I love having on the table with any dipping-friendly dinner.

Quick and foolproof, these homemade dinner rolls come out soft and tender every time and work well alongside soups, salads, or a plate of chicken tenders.

A unique folding process gives these buttermilk biscuits their flaky layers, with a pillowy, soft interior and a perfectly golden top crust.

Soft, moist, and buttery inside with crisp-crunchy edges, this cornbread gets the texture balance just right for a satisfying bread side.