This Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy crockpot dinner that's easy and tastes great. Simple ingredients such as garlic parmesan sauce, parmesan cheese, cream cheese, chicken, and pasta make up this quick and easy slow cooker supper dish for garlic chicken pasta.
Do you like chicken recipes? Try this Baked Chicken Breast.
Do you want to eat something easy on a weeknight? Pasta, incredibly soft chicken, and creamy parmesan garlic sauce combine to create this sensational dish for garlic parmesan chicken pasta. The whole family will love this weeknight dinner, which is the ideal comfort food.
You basically "dump" all the ingredients (except for the pasta) into the crockpot and let it cook all day, making this recipe incredibly simple to prepare and bursting with creamy garlic flavor. So simple!
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Why You'll Love This Recipe
- Simple ingredients. This dish only requires a few additional ingredients and a whole bottle of BWW Garlic Parmesan sauce. To give this recipe a rich, tangy kick, I used cream cheese instead of heavy cream.
- Hands-off. This is the chicken pasta to make on a busy weeknight - ten minutes of prep, then the crockpot does the rest while you get on with your day.
- Bold flavor. The sauce is incredibly creamy, garlicky, and cheesy. Your mouth is probably already watering if you've ever been to Buffalo Wild Wings and eaten a side of their garlic parmesan dipping sauce. If not, get ready to become completely enamored with this dish's tastes.
- Meal-in-one. This quick and easy pasta dinner is a meal-in-one packed with bold flavor in the creamiest sauce ever!
Main Ingredients
- Boneless, skinless chicken. Chicken breasts work best here, but thighs are just as good if you prefer darker meat - both shred beautifully after a few hours in the crockpot.
- Garlic Parmesan Sauce. The main component that gives the dish its distinctive flavor is the Buffalo Wild Wings Garlic Parmesan Wing Sauce. It improves the entire flavor profile by adding a zesty, acidic, and mildly spicy character.
- Cream cheese. One 8-ounce block of ordinary cream cheese is required. To let the cream cheese soften to room temperature, remove it from the refrigerator approximately half an hour before using. Use heavy cream in place of cream cheese if you don't have any; the sauce will only be slightly thinner.
- Farfalle pasta. For this recipe, I use farfalle, but you can use any pasta shape you like. Use pasta of a comparable size, such as ziti or penne pasta, if you choose to substitute another type. However, I advise just using the farfalle pasta.
- Italian seasoning. A simple method to incorporate well-known herbal tastes into your sauce.
- Chicken stock. Loosens the sauce and keeps it silky rather than claggy.
- Parmesan cheese. I sprinkle freshly grated parmesan cheese over this pasta to add even more cheesiness.
- Fresh Parsley. Although optional, it gives the dish a vibrant, new splash of color.
- Butter. A small amount added to the bottom of the crockpot to prevent sticking and add richness.
How to Make Crockpot Garlic Parmesan Chicken Pasta
- Apply nonstick cooking spray to the crockpot's interior before adding the butter.
- Place the chicken breasts in the crockpot's bottom. Then add your preferred spice blend for seasoning.
- Cover the chicken with the bottle of parmesan garlic sauce.
- Top the chicken and sauce with the cream cheese, chicken broth, and parmesan cheese.
- The chicken should be cooked through and shred easily after 3-4 hours on high or 4-6 hours on low.
- Using two forks, shred the chicken breast after removing it. Return the chicken shreds to the crockpot and stir.
- In the meantime, cook the pasta as directed on the package (either al dente or softer, depending on your preference).
- Pour the drained pasta into the crock pot and mix everything together.
- Check the sauce consistency. If left on low for more than four hours, the sauce might separate and some of the oil will move to the top, so just stir well until the sauce is combined.
- Garnish with fresh parsley and extra parmesan cheese. Serve and enjoy!
Variations and Substitutions
- Fresh Herbs: Before serving, sprinkle the spaghetti with chopped fresh herbs like parsley, basil, or chives to add a splash of freshness. This will provide a splash of color and improve the flavors.
- Lemon Zest: Incorporate a lemon's zest into the sauce mixture to give it a zesty, vibrant edge. The tastes of the garlic and Parmesan will be enhanced by the refreshing touch of the lemon zest.
- Creamy Tomato: Add a couple tablespoons of tomato paste or marinara sauce to the creamy garlic Parmesan sauce if you like a blend of flavors. This will produce a distinctive and delectable blend of tart and creamy components.
- Make it low carb. Remove the pasta from this recipe to cut down on the carbohydrates. For instance, the parmesan garlic chicken can be served with a large quantity of broccoli or zoodles.
- Add some vegetables. To incorporate more green vegetables into your diet, mix some spinach or broccoli into the creamy garlic sauce. About an hour before you want to serve the pasta, you can add some frozen broccoli. To allow the spinach to wilt, add it approximately half an hour before serving.
- Up the spice. The Buffalo Wild Wings Garlic Parmesan sauce already contains a chili kick, but if you'd prefer a spicier dish, sprinkle in some crushed red pepper flakes, cayenne pepper, or a dash of your favorite hot sauce.
- Different protein. Make this recipe with another type of protein like beef or shrimp.
How To Store Leftovers
Allow leftovers to come to room temperature before storing them in the refrigerator for up to three or four days in an airtight container. Use the microwave to reheat leftovers until they are thoroughly hot.
- Freeze for later. You can freeze leftover pasta, too, however, the texture might change a little once it's defrosted; make sure that your chicken pasta is cooled completely, then store it in an airtight container and keep it frozen for up to 2 months.
- Reheat on the stovetop. To reheat, use a skillet with a splash of milk or cream on low heat until warmed through.
Serving Suggestions
- Bread. We love our pasta with a side of fluffy homemade dinner rolls or thick hunks of French bread for soaking up extra sauce.
- Salad. Pair your garlic parmesan chicken pasta with a Southwestern Cobb salad or fresh and zesty cowboy caviar.
Frequently Asked Questions
Yes, using a crockpot to cook raw chicken is very acceptable. The chicken will be cooked properly and safely in the slow cooker over a long period of time. To make sure the chicken reaches a safe internal temperature of 165°F, you can use a meat thermometer.
This recipe does not need browning the chicken before putting it in the crockpot. However, before putting the chicken in the slow cooker, you can sear it in a hot skillet with a little oil if you'd like. Although it is not necessary for the dish, this will offer an additional depth of flavor.
Yes - any short pasta that holds sauce works well. Ziti, penne or rotini are all good swaps for the farfalle; just cook it to the package directions and stir it in at the end.
Yes. Use either chicken breast or chicken thighs, depending on your preference. Some people prefer to use chicken thighs since they don't dry out as much in the slow cooker. However, because they have more fat on them, there may occasionally be more oil or grease in the crockpot while it's cooking. For this dish, I have only ever used skinless, boneless chicken breasts.
This creamy garlic parmesan sauce comes from a number of different manufacturers. I prefer to use the Buffalo Wild Wings brand, but any other brand will do just fine. I've seen Great Value and Sweet Baby Ray's. I recommend using a larger container of the parmesan cream sauce (around 16 ounces) if you want a creamier parmesan garlic pasta dish.
Garlic, parmesan, red pepper flakes, Italian herbs, and typically mayonnaise are the key ingredients. You can get a pre-made version from your neighborhood grocery shop or make your own.
Save a little of the pasta cooking water before draining, then stir it in a splash at a time until the sauce loosens up. Alternatively, you may do this with chicken broth.
Yes - cook frozen chicken breasts on low for 6 to 8 hours, until they shred easily and reach 165°F.
If you tried this Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Easy Pasta Recipes
- The Best Chicken Mozzarella Pasta
- The Best Creamy Mozzarella Shrimp Pasta
- Easy 20 Minute Canned Tuna Pasta
- Easy Lemon Garlic Pasta
- Easy Homemade Cajun Chicken Alfredo Sauce (Creamy Recipe)
Recipe
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe (Crockpot!)
INGREDIENTS
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
- 7 oz pasta farfalle
- ½ cup chicken stock
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 2 tablespoon butter
- ½ cup cream cheese
- Salt and pepper
- ½ teaspoon Italian seasoning
- Fresh parsley
- Additional Parmesan cheese for topping
INSTRUCTIONS
- Apply nonstick cooking spray to the crockpot's interior before adding the butter.
- Place the chicken breasts in the crockpot's bottom. Then add your preferred spice blend for seasoning.
- Cover the chicken with the bottle of parmesan garlic sauce.
- Top the chicken and sauce with the cream cheese, chicken broth, and parmesan cheese.
- The chicken should be cooked through and shred easily after 3-4 hours on high or 4-6 hours on low.
- Using two forks, shred the chicken breast after removing it. Return the chicken shreds to the crockpot and stir.
- In the meantime, cook pasta as directed on the package (either al dente or softer, depending on your preference).
- Pour the drained pasta into the crock pot and mix everything together.
- Add more parsley and parmesan cheese as garnish. Serve and savor!
NOTES
- Keep for up to three days in an airtight container. I suggest adding a little milk to thin out the sauce before reheated.
- You can make your own Buffalo Wild Wings Garlic Parmesan Sauce if you don't have the store-bought one.
- Rather than using the bigger shredded bits of parmesan cheese that are included in the bag, I suggest using a finer grated version. When I make this dish, I prefer to use a plastic container of grated parmesan cheese that has been refrigerated. At the grocery store, it is located beside the sliced and bagged cheeses.
Adriana Miles says
"Easy" and "delicious" are two of my favorite words when it comes to cooking! This garlic parmesan chicken pasta is calling my name for sure—I can already smell it wafting through the house.
Angelica King says
This recipe is a total lifesaver! I can already picture myself coming home after a long day and just diving into that creamy goodness. Plus, who doesn't love a good crockpot meal?
Kimberly Hayes says
!I'm totally here for the creamy pasta goodness. And using chicken thighs instead of breasts? Genius move—I think I'll do that for sure!
Dana Morris says
Okay, but can we talk about how versatile this recipe is? Swapping in some veggies sounds like a great idea! I'm definitely planning to add spinach for some extra nutrients.
Kate Wilson says
Oh my gosh, this sounds like the perfect weeknight dinner! I love how simple it is to throw everything in the crockpot and just let it do its magic. Plus, garlic and parmesan? Yes, please!
Marilyn Edwards says
Crockpots are pure magic in the kitchen! I adore how everything cooks together while I get to relax. This pasta dish seems like the ultimate comfort food!
Ariana Cox says
'Dinner nearly cooks itself'—that's music to my ears! I can't wait to enjoy a cozy night in with this creamy pasta dish. It looks so good; my family will love it too!
Jessica Perry says
'Dinner practically cooks itself'—my favorite phrase ever! I’m always on the lookout for quick meals that don’t sacrifice flavor, and this looks like a winner!
Rebecca Clark says
This looks like such a comforting dish! I appreciate that it's adaptable too—I might throw in some spinach for an extra veggie boost. Perfect for cozy nights in!
Kaitlyn Butler says
I can't wait to try this recipe! The idea of a creamy pasta dish that's ready when I am is just so appealing. And using a store-bought sauce makes it even easier—definitely adding this to my meal plan!
Jasmine Bell says
"Crockpot amour"—how cute is that? 😂 This dish sounds like the ultimate comfort food with such yummy ingredients. I'll be dreaming about this until I can make it myself!
Giselle Rivera says
I am all about that garlic parmesan flavor! It’s so comforting and perfect for cozy weekends at home. Can’t wait to try it out and impress my family with such an easy dish!
Katie Reed says
I love that this recipe requires minimal prep time and still delivers on flavor! It's going straight to my 'must-try' list because who doesn't love a delicious, no-fuss meal?
Celeste Hayes says
'Garlic sauce with Parmesan'—that’s music to my ears! This will make such a delicious meal for my next dinner party. Thanks for sharing this gem!
Caroline Barnes says
Yum! This creamy garlic parmesan chicken pasta sounds divine. I'm all about those easy crockpot recipes that make life simpler but still taste amazing. Can't wait to whip this up!
Nina Foster says
This recipe is exactly what I've been looking for! I adore the convenience of crockpot meals, especially when they come out so rich and flavorful. Definitely excited to give this a go!
Mallory Long says
'Adaptable' is my favorite cooking word! With all the ingredient swapping options, I can make this dish feel fresh every time I whip it up in the kitchen.
Eloise Edwards says
Wow, this Creamy Crockpot Garlic Parmesan Chicken Pasta sounds absolutely delightful! I love how easy it is to prepare, especially on those busy weeknights when I'm just exhausted.
Bailey Scott says
I’ve been looking for quick dinner ideas, and this one hits the spot! Using store-bought sauce saves so much time—definitely going to try adding some fresh spinach too!
Harper Evans says
Okay, but can we talk about how easy and delicious this looks? The combination of chicken and garlic Parmesan is legit perfect for a chilly night. I'm here for it!
Leah Turner says
I never thought about using Buffalo Wild Wings sauce. Great tip!
Christina Jenkins says
This recipe looks so easy! I can't wait to try it!
Helena Murphy says
'Comfort food' at its best! I’m so excited to make this!
Blair Turner says
This recipe is calling my name! I love using the crockpot; it's such a lifesaver. Plus, who can resist that cheesy goodness? I'll be making this for sure!
Jade Price says
I love using my crockpot! This dish sounds delicious!
Lucy Lopez says
I’m all about that creamy garlic sauce! 😍 I can already picture myself enjoying this with a glass of wine on a cozy evening. Definitely adding this recipe to my meal prep list!
Paula Price says
I appreciate simple recipes like this one. Can't wait to make it for dinner!
Felicity Parker says
This sounds perfect for busy nights! Love the creamy sauce idea!
Mary Wells says
'Crockpot amour' – I totally agree! This dish is going on my meal plan.
Kaitlyn Butler says
Yum! Garlic and Parmesan are my favorite flavors. Thank you for sharing!
Mia Ross says
OMG, this sounds like a dream! I love how easy it is to just toss everything in the crockpot and let it do its magic. Perfect for my busy weeknights when I'm just too tired to cook!
Genesis Flores says
This recipe sounds so easy and delicious! I can't wait to try it this weekend!
Ellen West says
I love using my crockpot! This chicken pasta looks amazing and perfect for busy nights.
Dorothy Hart says
Yum! Garlic Parmesan is my favorite flavor. I will definitely make this soon!
Holly Sanders says
This looks so cozy! I love that it’s simple and comforting. Great for family dinners!
Cecilia Brooks says
I appreciate how easy this recipe is. I'm excited to add it to my meal plan!
Lucy Lopez says
Wow, this recipe is perfect for me! I love pasta and the slow cooker makes it so simple.
Jocelyn Coleman says
'Crockpot amour' - I totally agree! Can't wait to make this creamy dish!
Jane Morgan says
'Cheesy, creamy, garlic chicken pasta' sounds like a dream come true! I'm trying this ASAP!
Kiara Peterson says
'Dinner nearly cooks itself' - that's exactly what I need after a long day at work!
Kate Wilson says
'Adaptable' is my favorite word when it comes to recipes! I could totally see switching up the protein or adding mushrooms. Thanks for sharing such an easy-going recipe!
June Ross says
Yum, this pasta dish looks so comforting! I appreciate how adaptable it is too—great idea to throw in some veggies for an extra kick. Can't wait to try it out soon!
Luna Sanders says
'Crockpot amour'—love that phrase! ❤️ Honestly, there’s nothing better than coming home to the smell of a warm meal waiting for you. This recipe sounds like heaven!
jessica says
I wish people would not rate it if they did not make it. Please. Ugh. There are no actual reviews on here. If your just leaving a comment but did not make the recipe, don't fill out the stars please.
jessica says
good but too spicy for my taste. They sauce is spicy so if you have GERD like I do,
beware