40 Thanksgiving Vegetable Side Dishes

Bold garlic flavor and a quick cook time make these skillet green beans a reliable side that fits right in at Thanksgiving without any fuss.

The holiday table essential, creamy and comforting with crispy fried onions on top. This tried-and-true recipe is the classic version you will want on the table every year.

A French-inspired side that keeps things simple, these green beans are tossed with garlic and are naturally gluten free, keto, and Whole30 friendly.

Tender French green beans dressed in herb butter make an elegant addition to the Thanksgiving table, and this recipe is sized for a crowd at eight servings.

Balsamic-roasted green beans meet sweet cherry tomatoes and a shower of Parmesan in this easy side that brings both color and big flavor to the holiday spread.

All the comfort of twice-baked potatoes without the individual prep work. This casserole-style dish is filling and crowd-pleasing with simple ingredients that deliver incredible flavor.

Rich with butter and roasted garlic, these silky mashed potatoes are ready to soak up a pool of gravy or be enjoyed straight from the pot.

Sliced nearly all the way through and fanned out, these Hasselback-style potatoes bake up crispy on the outside and tender in the middle with herb butter in every layer.

A classic holiday recipe that is rich enough to satisfy a crowd and can be made ahead of time to ease the Thanksgiving day rush.

Simple and savory, these mashed sweet potatoes are seasoned with cream and butter for a smooth, satisfying side that comes together with very little effort.

Sweet potato and kale layered into a rich, creamy gratin makes a stunning and hearty side dish that works beautifully for Thanksgiving or any special occasion.

Light and fluffy with a cinnamon crumb topping, this Southern-style sweet potato souffle is lightly sweet and always a hit at the holiday table and potlucks alike.

Crispy roasted wedges seasoned with garlic, chili powder, and Italian seasoning, these sweet potato wedges bring a little kick and a lot of color to the plate.

Simple, savory, and deeply satisfying, roasted butternut squash is one of those easy fall sides that belongs on the Thanksgiving table every single year.

Think scalloped potatoes, but made with winter squash and layered with onions, garlic, cream, cheese, and bread crumbs. It is an elegant Thanksgiving side that works just as well on a weeknight.

Delicata squash roasted with a crispy panko and Parmesan coating, seasoned with sage and garlic, makes a beautiful and flavor-packed fall side.

Made on the stovetop with a buttery honey glaze, these tender carrots come together quickly and add a touch of natural sweetness to the holiday spread.

Perfectly seasoned and roasted until tender, these garlic herb carrots bring a pop of color and bold flavor to the dinner table with very little effort.

Sweet and caramelized with a simple honey glaze, roasted carrots and parsnips are an easy oven side that elevates any holiday meal with minimal prep.

Sweet, savory, and wonderfully caramelized after about 40 minutes in the oven, honey roasted parsnips are a simple and healthy holiday side worth trying.

Tender roasted beets coated in an orange and maple glaze make a beautiful, naturally sweet side dish that stands out on any holiday table.

A lower-carb twist on mashed potatoes, this creamy rutabaga mash is finished with garlic herb butter and brings all the comfort food vibes without the starch.

Velvety, subtly sweet, and nutty, this creamy celery root puree is a lower-carb alternative to mashed potatoes that feels elegant enough for a Thanksgiving spread.

Roasting transforms radishes into something wonderfully mellow and crisp-tender, a surprising vegetable side that adds variety and color to the Thanksgiving spread.

Roasted until golden with garlic and Parmesan, these Brussels sprouts are flavorful enough to convert even the most skeptical veggie eaters at the table.

Sweet and tart cranberries pair beautifully with roasted Brussels sprouts in this colorful side that looks just as good as it tastes on a holiday table.

Roasted until crisp then finished with a light Gruyere and Parmesan cheese sauce, this Brussels sprouts gratin feels indulgent without being too heavy.

Fresh or frozen broccoli florets baked in a creamy sauce with cheese crackers on top, this easy casserole is a comforting crowd-pleaser for the holiday table.

A bright squeeze of lemon and a generous handful of Parmesan take roasted broccoli to the next level in this easy, healthy side dish.

Golden and fragrant with turmeric, this roasted cauliflower is an easy, healthy side that pairs well with almost anything on the Thanksgiving spread.

Creamy and cozy like classic mashed potatoes but lighter, this garlic cauliflower mash is keto and vegan friendly and perfect for a holiday table with varied dietary needs.

Cabbage wedges roasted until crispy, then topped with a savory caramelized onion and Dijon mustard sauce. It is a surprisingly elegant way to serve this humble vegetable.

Tart, salty, and lightly sweet thanks to sliced apples, this braised red cabbage is a warming, slow-cooked side that adds both color and depth to the holiday spread.

Tender cavolo nero braised with olive oil and garlic is a simple, earthy Italian-style side dish that pairs beautifully with roasted meats or poultry.

Classic and luscious, tender pearl onions bathed in a rich cream sauce are a beloved Thanksgiving tradition that adds a touch of elegance to the holiday plate.

Hearty kale topped with a warm cranberry almond vinaigrette is a healthy, festive salad that holds up well on a busy Thanksgiving buffet table.

Crunchy and full of flavor, this celery salad with capers and a lemon Parmesan vinaigrette takes just 15 minutes to make and rounds out a holiday buffet beautifully.

Fresh mint, roasted pistachios, lemon juice, and feta cheese come together over carrots for a light, crunchy salad that adds a bright, refreshing note to the Thanksgiving spread.

Thinly sliced Brussels sprouts and kale tossed with dried cranberries, Parmesan, almonds, and a honey mustard dressing make a crisp, make-ahead salad that holds well on the buffet.

Apples, dried cranberries, goat cheese, and maple spice roasted walnuts on a bed of greens make a beautiful, flavorful salad that feels festive and comes together in under 30 minutes.