30 Best Fall Pasta Recipes

With just five ingredients, this pumpkin Alfredo is as simple as it gets while still being rich and creamy. It's the kind of quick weeknight pasta that makes fall dinners feel easy.

These stuffed shells are filled with a savory-sweet mix of ricotta, pumpkin, sage, cinnamon, and nutmeg. I love how the warm spices make this feel like a true fall dinner.

This clever recipe uses wonton wrappers and canned pumpkin to make homemade ravioli approachable. The nutty sage brown butter sauce on top makes the whole dish feel elegant.

Tender chicken and pillowy gnocchi come together in a rich pumpkin sauce with brown butter, Parmesan, and crispy sage in a single skillet. It's a cozy, filling fall dinner ready in about 40 minutes.

This one-pan pasta brings together creamy pumpkin sauce and plenty of protein for a weeknight dinner that satisfies. Everything cooks in one pan, which makes cleanup a total breeze.

Pumpkin gets stirred right into the cheese sauce in this fall take on mac and cheese, making it extra creamy and rich. It's a great weeknight option when you want comfort food with a seasonal twist.

Roasted squash is blended into a creamy sauce layered with sage and thyme for a pasta that tastes like autumn in a bowl. I love how satisfying it is without feeling heavy.

Creamy orzo is loaded with roasted butternut squash, kale, Parmesan, and garlic rosemary pecans for a dish that works as a main or a side. It's a great one for Thanksgiving, too.

Butternut squash is mixed through a super cheesy, creamy sauce in this cozy mac and cheese. I love how the buttery, herby panko crumb topping adds a little crunch to every bite.

These homemade butternut squash ravioli are finished with a simple brown butter sauce, crispy sage, toasted hazelnuts, and goat cheese. It's the kind of dish that feels really special without being too complicated.

Layers of butternut squash make this hearty lasagna a vegetarian comfort food built for fall. It's rich, filling, and the kind of thing worth saving for a slow weekend.

These light, airy sweet potato gnocchi are tossed in a maple brown butter sauce and finished with cinnamon and grated Parmigiano Reggiano. It's a beautiful combination of sweet and savory.

Sweet potato is pureed right into the cheese sauce, adding nutrients and a natural creaminess to a classic mac and cheese. It's a clever way to sneak extra veggies into a family favorite.

Browned sirloin and buttery mushrooms come together in a rich Dijon sour cream sauce in this classic beef stroganoff. It's an easy skillet meal that never goes out of style on a cold night.

This one-pot chili mac brings together all the cozy flavors of chili with the comfort of mac and cheese. It's hearty, family-friendly, and comes together fast on a busy weeknight.

This gluten-free baked ziti features a tangy meat sauce layered with ricotta and mozzarella for a cheesy, crowd-pleasing casserole. It also makes a great make-ahead dinner for busy weeks.

All the flavors of a classic lasagna come together in a single pot in this creamy, comforting soup. It's made with ground beef, Italian herbs, cream, and broken lasagna noodles, ready in a fraction of the time.

Creamy Tuscan-style chicken pasta gets its flavor from sun-dried tomatoes, fresh spinach, and plenty of chicken. It's a satisfying dinner that feels a little more elevated than your average weeknight pasta.

This brown butter pasta comes together in under 30 minutes and is loaded with garlicky thyme mushrooms and toasted breadcrumbs. The nutty brown butter takes it somewhere really special.

This vegetarian mushroom pasta uses basic pantry ingredients to create a creamy, satisfying weeknight dinner. It's an easy one to keep in your back pocket.

Perfectly seared mushrooms and a creamy miso-garlic sauce make this pasta uniquely rich and savory. The nori flakes add a surprising depth of flavor that really sets it apart.

In this one-pot mushroom stroganoff, the noodles cook right in the sauce, soaking up every bit of that creamy, savory flavor. It's ready in 30 minutes and there's a vegan option, too.

This pasta combines a homemade pumpkin seed pesto with caramelized delicata squash for a fall meal that feels totally fresh. I love how the pesto brings a nutty richness that makes the whole dish pop.

This colorful fall pasta is loaded with roasted butternut squash, Brussels sprouts, pecans, pumpkin seeds, goat cheese, and dried cranberries. It's a beautiful combination of textures and seasonal flavors.

This kale pesto pasta uses Tuscan kale, Parmigiano, garlic, and a hint of nutmeg for a bright, earthy sauce. It comes together in just 30 minutes, making it perfect for weeknights.

Kale and white beans bulk up this Parmesan pasta into a filling, protein-packed vegetarian dinner made mostly from pantry staples. I love how hearty it is for such a simple recipe.

Roasted Brussels sprouts and bright lemon bring a fresh, slightly bitter contrast to pasta that highlights the best of fall produce. It's a light, veggie-forward option that's easy to love.

Roasted cauliflower is paired with toasted walnuts, garlic, fresh herbs, and lemon zest in this satisfying pasta. I love how the combination of textures makes every bite interesting.

Lentils stand in for meat in this rich, deeply flavored bolognese that's packed with layers of savory taste. It's a great vegetarian option when you want something hearty and comforting.

This classic Italian soup is loaded with pasta, beans, and a rich, flavorful broth, making it both filling and deeply comforting. It's the kind of cozy, warming bowl that's perfect on a cold fall night.