51 Easy Vegan Thanksgiving Recipes

These stuffed mushrooms are hearty, umami-packed, and full of satisfying texture. They make a naturally impressive appetizer that can even be made gluten-free.

This creamy, oil-free spinach artichoke dip is crowd-pleasing party food made with simple ingredients. It's perfect for keeping guests happy before the big meal.

This rich and creamy butternut squash soup features granny smith apples, aromatics, and coconut milk for a naturally sweet, nourishing bowl. It's a lovely way to start a Thanksgiving dinner.

This dairy-free cheese ball is creamy, delicious, and guaranteed to impress guests looking for something a little unexpected on the appetizer spread.

This hearty lentil-and-veggie shepherd's pie is topped with fluffy mashed potatoes and comes together with just 10 ingredients. It's the kind of comforting main that satisfies everyone at the table.

These individual pot pies are loaded with vegetables and crowned with flaky homemade biscuits. They feel festive and special while being surprisingly simple to pull off in just one hour.

This flavorful lentil loaf is packed with simple vegetables and finished with a tangy glaze. It slices beautifully and even makes incredible leftovers the next day.

Shaped into a gorgeous wreath, this hearty nut roast is as stunning to look at as it is delicious to eat. It makes a truly show-stopping Thanksgiving centerpiece.

This impressive Wellington wraps a meaty seitan filling and garlicky mushroom duxelles in a flaky pastry crust. It's the kind of main that makes Thanksgiving feel truly special.

This beautifully presented stuffed seitan roast is built to be the star of your Thanksgiving table. It's bold, satisfying, and guaranteed to impress.

A whole roasted cauliflower seasoned with herbs is effortlessly elegant and surprisingly simple to make. It works equally well as a stunning vegan centerpiece or a gorgeous side.

This rustic galette is layered with beets, sweet potato, and potato in a rosemary-infused cream sauce. It's a unique and deeply satisfying main that feels right at home on a fall holiday table.

These acorn squash halves are filled with a wild rice, cranberry, apple, mushroom, and kale mixture for a naturally gluten-free and nut-free holiday dish. They work beautifully as either a main or a substantial side.

These light yet creamy mashed potatoes get their richness from a garlic miso butter that takes them completely over the top. No one will miss the dairy.

Brown butter-mashed sweet potatoes meet warm spices and a sweet-and-salty oat-nut crumble in this elevated casserole. It's one of those sides that always disappears first.

This classic stuffing gets a wholesome upgrade with whole grain bread and olive oil. It's simple, hearty, and the kind of recipe that earns a permanent spot on the holiday menu.

This rich, umami-packed mushroom gravy uses just 9 ingredients and can be made ahead of time. It ties the whole Thanksgiving plate together beautifully.

With just 4 ingredients and 15 minutes, this cranberry sauce is the easiest thing on the Thanksgiving menu. Making it ahead means one less task on the big day.

These crispy garlic roasted potatoes are simple, crowd-pleasing, and pair well with just about everything else on the table.

This savory vegan gravy comes together in just 5 minutes with 6 ingredients. It's the kind of quick win that makes holiday cooking so much more manageable.

Creamy, comforting dairy-free scalloped potatoes baked in a homemade white sauce are pure comfort food. This is the kind of dish that becomes a family tradition.

Brussels sprouts and butternut squash roasted with olive oil, salt, and pepper until tender and slightly charred is effortless fall cooking at its best.

A simple, cozy mix of roasted vegetables is always a welcome addition to the Thanksgiving spread. This recipe makes it easy to add color and warmth to the table.

Butternut squash roasted with maple and cranberries strikes a gorgeous sweet-savory balance. It's vibrant, flavorful, and ready in under an hour.

This from-scratch vegan green bean casserole made with fresh ingredients is a serious upgrade from the classic. It's the kind of side dish that converts even the skeptics.

These maple roasted carrots are sweet, simple, and add a pop of color to any holiday plate. They complement savory mains really well.

This hearty wild rice pilaf is packed with flavorful vegetables and comes together easily. Add dried cranberries or pecans to give it a festive Thanksgiving feel.

This creamy, buttery, and fluffy vegan corn casserole is a comfort food dream. It's easy to make and always a hit at Thanksgiving.

This baked vegan mac and cheese is covered in garlic breadcrumbs and made without gluten, dairy, or nuts. It's the ultimate crowd-pleasing comfort side.

This hearty warm farro salad pairs chewy grains with roasted root vegetables, lemon, and rosemary for a satisfying plant-based side. It feels cozy and special enough for the Thanksgiving table without a lot of fuss.

This crunchy red cabbage and kale slaw with a light dressing and seeds adds a refreshing, protein-rich contrast to the richer Thanksgiving dishes.

Shaved Brussels sprouts tossed with crisp apple slices and a creamy maple vinaigrette make an elegant and refreshing fall salad that feels right at home at Thanksgiving.

Baby spinach topped with roasted butternut squash, dried cranberries, and a maple vinaigrette is a beautiful and seasonal salad for the holiday table.

This kale salad loaded with crispy chickpeas and tahini dressing is full of bold flavor and satisfying texture. It's a plant-based salad that actually excites people.

White beans, kale, toasted breadcrumbs, and a lemon tahini dressing come together in a salad that is hearty, bright, and completely craveable.

This soft, airy focaccia with crisp golden edges is wonderful for tearing and sharing at the table. I love a rosemary and sea salt topping alongside a big Thanksgiving spread.

These tall, ultra-flaky vegan buttermilk biscuits come together in just 30 minutes and are absolutely perfect for soaking up gravy.

These garlic and herb dinner rolls are soft, flavorful, and completely vegan. Homemade rolls always make a holiday meal feel extra special.

This lightly sweetened plant-based cornbread is made from scratch with just a few simple ingredients. It pairs especially well with soups and stews on the Thanksgiving table.

These crispy, chewy flatbreads with a creamy red pepper scallion spread are a fun and flavorful addition to any holiday bread basket.

These wholesome red lentil bread rolls are high in fiber and protein, and free from flour, gluten, and yeast. They're a hearty, feel-good addition to the Thanksgiving table.

These pillowy soft vegan pumpkin cinnamon rolls with their slightly caramelized bottoms are a festive seasonal treat. They bring serious cozy fall energy to any gathering.

This vegan chocolate meringue pie features a creamy, chocolatey filling piled high with vegan meringue. It's a stunning and indulgent dessert that steals the show.

This silky smooth vegan pumpkin pie is made with a flaky gluten-free crust and is everything you want from a classic Thanksgiving dessert.

This easy egg-free pecan pie has a custard-like filling packed with chopped pecans. It's a classic Thanksgiving dessert that just happens to be totally vegan.

This vegan apple pie has a perfectly set, non-runny filling that makes every slice a dream. It's a timeless dessert that belongs on every Thanksgiving table.

This baked dairy-free pumpkin cheesecake has a spiced cereal crumb crust and a beautiful salted caramel swirl. It's an elegant and easy holiday dessert.

Made with just 6 ingredients and a blender, this light and dreamy vegan pumpkin mousse is the easiest fall dessert you'll ever make.

Tender baked apples under a crumbly brown sugar topping make this vegan apple crumble a simple and satisfying fall dessert everyone loves.

This easy one-bowl vegan pumpkin bread is a fuss-free bake that fills the kitchen with the most incredible fall aroma. It's a lovely way to end a Thanksgiving meal.

This sweet potato pie is made with maple syrup, cinnamon, and a buttery crust and comes together in about an hour. It's a beautiful and delicious alternative to pumpkin pie.