30 Cozy Plant-Based Drinks for Fall

A rich, creamy latte made with coconut milk and classic fall spices. It's fully vegan and gluten-free, so everyone at the table can enjoy a cup.

Real pumpkin, cashews blended with coffee, and maple syrup make this a naturally sweetened fall latte that tastes rich and creamy without any dairy.

Black tea meets real pumpkin, chai spice, almond milk, and maple syrup in this easy dairy-free drink that bridges two beloved fall flavors.

A warm, frothy oat milk steamer flavored with pumpkin spice syrup, giving you that cozy autumn feeling in every sip, completely dairy-free.

Made with real pumpkin and warming spices, this vegan drink is ready in just 5 minutes and perfect for taking the chill off a cold day.

Two shots of espresso meet maple syrup, a pinch of sea salt and plenty of frothy non-dairy milk. The sweet and salty balance makes it taste like a coffee shop treat.

Loaded with fresh ginger and homemade gingerbread spice, this vegan latte even has a caffeine-free option that makes it perfect any time of day.

Apple butter and warming spices give this latte a cozy, orchard-fresh flavor that feels made for cold fall mornings.

A caffeine-free latte made with sweet potatoes, almond milk, maple syrup, and cinnamon. I love how naturally sweet it is without a drop of coffee.

This cardamom coconut latte is sweetened with jaggery for a unique, cafe-worthy drink you can easily make at home without any dairy.

Creamy and golden, this turmeric latte is warmly spiced with ginger, cinnamon and a pinch of black pepper. A little coconut oil makes it extra rich.

A five-minute chocolate maca latte that doubles as a hot chocolate for cozy mornings. Cocoa, maca and a little ginger are all it takes.

This vegan chai latte rivals a coffee shop version, complete with a clever tip for getting that perfect dairy-free foam topping.

Deeply spiced with homemade chai masala powder and creamy oat milk, this Indian-style tea is comforting, plant-based, and deeply satisfying.

Rooibos tea steeped with chai spices and blended with frothed almond milk makes a caffeine-free, warming drink you can whip up at home.

A vegan take on the classic London Fog with optional fun additions to make it your own. Cozy, comforting, and easy to customize.

Just four ingredients go into this hojicha latte with earthy, caramel notes. Serve it hot for maximum coziness on a fall afternoon.

A five-minute vegan hot chocolate made with pantry staples that tastes luxurious in every sip. It's the kind of recipe you will keep coming back to.

Dark chocolate and dairy-free milk come together with Mayan-inspired spices for a rich, slightly exotic drinking chocolate that is ready in 15 minutes.

Made with tahini, cocoa and warm spices like turmeric, cinnamon and ginger, this vegan hot chocolate is a cozy drink that warms you from the inside out.

Cool peppermint meets creamy vegan white chocolate in this festive hot drink. It is a sweet, refreshing twist on classic hot cocoa.

This classic hot spiced apple cider is easy to make and great for entertaining, and it fills your whole home with the most wonderful fall aroma.

Just add your ingredients to the slow cooker and let the crockpot do the work for a warm, easy apple cider that is perfect all season long.

Warm spices and citrus infuse this mulled cider with deep, layered flavor. Make it on the stovetop or in a crockpot, whatever works best for you.

Spiced pear cider mulled with cinnamon, citrus, and maple. I love how the pear gives it a softer, more delicate sweetness than traditional apple cider.

This crockpot wassail brings together spiced apple cider, cranberry, and orange for a festive holiday drink that is perfect for serving a crowd.

Gala apples are simmered with cinnamon sticks and ginger in this warming tea that smells just as good as it tastes.

Simple and caffeine-free, this cinnamon tea is warming and wonderfully aromatic. I love that the recipe is easy to multiply when you need a bigger batch.

Fresh or dried orange peels transform into a bright, fragrant tea that feels like a burst of sunshine on a gray fall day.

This easy elderberry tea simmers dried berries with ginger and cinnamon into a deep purple, gently tart cup. You can add other herbs to make it your own.