40 Recipes to Make with Leftover Pumpkin Puree

Soft, lightly sweet pancakes made with real pumpkin puree and warm spices. Great for a cozy fall morning, they come together quickly and are freezer-friendly for busy weekdays.

Crisp on the outside and fluffy on the inside, these fall-flavored waffles work for breakfast, brunch, or even packed as waffle sandwiches in a lunchbox.

A lightened-up take on French toast packed with pumpkin flavor and warm spices. Fluffy and satisfying for a slow fall weekend morning.

A simple stovetop oatmeal that is creamy and full of pumpkin and pumpkin spice flavor. Easy to pull together on a cool fall morning.

Thick, creamy overnight oats made with rolled oats, canned pumpkin, Greek yogurt, chia seeds, and maple syrup. Packed with fiber and protein for a no-fuss fall breakfast.

A simple, fall-inspired smoothie that makes great use of pumpkin puree for a quick and easy seasonal treat any time of day.

A soft, spiced loaf you stir together by hand with no mixer needed. It stays moist for days, making it ideal for snacking all week.

Moist and loaded with cozy fall spices, this no-mixer quick bread brings together the best of pumpkin bread and banana bread in one easy loaf.

Made with a full can of pumpkin, so they come out extra moist, with chocolate chips in every bite. They freeze well, too.

Warm pumpkin-spiced muffins topped with a crumble topping. I love how the streusel adds just the right amount of crunch to every bite.

Incredibly soft dinner rolls made with pumpkin puree. A beautiful addition to any fall dinner table or holiday spread.

Super soft cinnamon rolls topped with maple cream cheese frosting. A wonderful fall treat that works equally well for breakfast or dessert.

Light and cake-like scones made with pumpkin puree and pumpkin pie spices, finished with a simple vanilla glaze. Perfect for a cozy fall afternoon.

Perfectly fall, perfectly spiced, and finished with a sweet glaze, these donuts are a fun pumpkin treat worth pulling out for the season.

Creamy and warming, this soup works beautifully with canned pumpkin or fresh varieties like kabocha or butternut squash. Just right for a cool fall night.

A hearty, savory chili that is ready in 30 minutes, with customizable heat level and protein options. Great for a quick weeknight dinner.

A fragrant, one-pot Indian-inspired curry loaded with vegetables that is naturally vegan and gluten-free. It can be made on the stovetop or in an Instant Pot.

A fall spin on classic mac and cheese that uses pumpkin puree for extra creaminess and flavor. Easy to make and a fun seasonal comfort food.

A creamy vegan pasta sauce made with canned pumpkin, onion, garlic, and sage, ready in minutes. Delicious tossed with any pasta or gnocchi for a cozy dinner.

Silky pumpkin-filled homemade ravioli tossed in nutty brown butter with crispy pumpkin seeds. A beautiful and impressive fall pasta worth every bit of effort.

Pillowy potato gnocchi simmered in a rich pumpkin pasta sauce. Creamy and indulgent, it is the kind of cozy fall dinner that feels genuinely special.

Chicken marinated in yogurt and garam masala bakes in a creamy coconut milk and pumpkin sauce, then gets a spiced sesame butter on top. Serve it with rice and naan.

Black bean and chicken enchiladas with a sweet and spicy pumpkin sour cream sauce. Packed with protein and a creative way to put extra pumpkin puree to good use.

Creamy pumpkin hummus seasoned with fall spices, great for serving with veggies, pita, or root veggie chips at Thanksgiving or any fall gathering.

Light, tender cupcakes topped with maple cream cheese frosting. Easy to make and full of cozy fall spice flavor that works for any occasion.

Moist and lightly spiced with a streusel topping and sweet vanilla glaze. I love how the crumb topping gives every slice that perfect coffee cake feel.

Pumpkin puree and yellow cake mix go into one pan and bake into the easiest fall dessert imaginable. No complicated steps, no fuss.

Spongy, light pumpkin bars topped with sweet cream cheese frosting. A simple and crowd-pleasing fall treat that is perfect for sharing.

Scratch-made pumpkin brownies that come together quickly. A fun fall twist on a classic for anyone who loves both chocolate and pumpkin.

A from-scratch pumpkin cream pie that is as easy as it sounds. It would make a perfect and festive ending to a Thanksgiving feast.

A Southern-inspired mashup of classic pumpkin pie and rich chess pie. A unique and indulgent fall dessert that puts a fun twist on tradition.

A stunning cheesecake with a pumpkin spice swirl, gingersnap cookie crust, fresh whipped cream, and salted caramel. A real showstopper for a Thanksgiving dessert table.

Light and creamy with no baking required, this pumpkin cheesecake is finished with caramel sauce for an easy but impressive fall dessert.

A pumpkin tart with a chocolate crust that makes a beautiful and unique alternative to traditional pumpkin pie at Thanksgiving.

All the rich flavor of pumpkin pie without the crust, seasoned with cardamom, cinnamon, and nutmeg. Luscious and wonderfully simple to prepare.

Soft, moist pumpkin cookies loaded with chocolate chips and ready in just 20 minutes. A classic fall cookie that is very hard to stop at one.

Made with brown butter, hearty oats and plenty of pumpkin spice, with no mixer or chilling needed. The brown butter gives them a toasty, warm flavor.

Soft, fluffy pumpkin cookies sandwiched around vanilla buttercream filling. A fun and festive fall treat that is a joy to make and eat.

Bite-sized pumpkin cheesecake-flavored truffles topped with pecans. Simple to put together and a great addition to any fall holiday dessert spread.

Two-layered fudge with chocolate on the bottom and creamy pumpkin on top. Easy to make and perfect for fall holiday entertaining or gifting.