30 Sweet Pumpkin Recipes for Fall (From Breakfast to Dessert)

This oven-baked pancake uses pumpkin puree and warm spices, and comes in a mini ramekin version or a full skillet format, making it a fun way to dress up fall brunch.

These crepes bring together pumpkin puree, fall spices, and a whipped Nutella filling for a weekend breakfast that feels a step above the usual.

Baked with pumpkin and topped with an optional vanilla glaze, this oatmeal works as a brunch treat or a weekday meal-prep option. It's dairy-free and gluten-free with certified gluten-free oats.

A no-cook, dairy-free breakfast made with 6 ingredients, this chia pudding sets in the fridge in 4 hours and includes a faster shortcut option for busy mornings.

Pumpkin puree and pumpkin pie spice get blended into a thick acai base, then topped with a honey-toasted almond, seed and cranberry crunch. It's a festive breakfast that comes together fast.

I love a good pumpkin granola in fall, and this one takes just 10 minutes to prep, uses 8 ingredients, keeps for a month, and includes tips for the best crunch and clumps.

A braided yeast bread swirled with maple, brown sugar and pumpkin pie spice. Slice it thick for a special breakfast or an afternoon treat with coffee.

Pull-apart monkey bread gets a fall upgrade with pumpkin flavors woven throughout, an easy and crowd-friendly pick for autumn mornings.

A moist quick bread packed with cranberries and warm spices, this loaf brings together classic holiday flavors for a satisfying breakfast or snack slice.

This quick bread layers pumpkin and apple together for a loaf that is known for being especially moist and tender, with warm fall flavors running throughout.

Sweet, soft, and fluffy, this pumpkin cornbread works as a side next to chili, soup, or stew and fits right in on a holiday table.

Oats, coconut, almonds, dried apricots and raisins get bound together with pumpkin puree, plus a few chocolate chips. Wrap them up for lunchboxes and busy mornings.

These no-bake bites use pumpkin spice flavors and wholesome ingredients, come together in seconds, and make a smart grab-and-go snack option.

Pumpkin puree simmers with brown sugar, apple cider, vanilla and cinnamon sticks until thick and spreadable, like pumpkin pie in a jar. Spread it on toast or stir it into oatmeal.

Soft, chewy, and lightly spicy with a glaze on top, these pumpkin sugar cookies are a great addition to any fall baking day.

These spiced shortbread cookies work equally well for a cookie exchange, an afternoon snack, or a homemade holiday gift.

Somewhere between a pumpkin cookie and a soft gingersnap, these molasses cookies get a drizzle of maple icing. They're a cozy addition to a holiday cookie tray.

Full of autumn spices and finished with a white chocolate icing, these biscotti are built to go alongside coffee for a fall breakfast or dessert.

Built on a ginger crust, these magic bars layer toffee, cinnamon chips, coconut, and pecans under a spiced pumpkin topping for a fall take on a classic bar.

Two tender pumpkin spice layers make up this cake, designed for sharing at fall gatherings and holiday tables.

A spiced pumpkin cake soaked in three milks and finished with whipped cream, this tres leches can be made up to 3 days ahead, making it a strong option for Thanksgiving.

This poke cake combines a pumpkin base with a caramel filling and cream cheese frosting on top, covering all the bases for a crowd-pleasing fall dessert.

Soft, fluffy and covered in cream cheese frosting, this pumpkin sheet cake bakes in one big pan, so it's an easy way to feed a crowd.

Made from scratch and finished with a cream cheese glaze, this pumpkin pound cake is designed to work as a breakfast treat or a simple dessert.

Pumpkin cake meets a molten chocolate center in these individual lava cakes. It's a simple, beginner-friendly dessert for a fall dinner.

Made with real pumpkin, spice cake, and cream cheese frosting on a stick, these cake pops are built for Halloween parties and fall dessert spreads.

A creamy pumpkin filling sits in a flaky crust under a mountain of toasted brown sugar meringue, making this pie a striking choice for the holiday table.

This pie stirs butterscotch into the pumpkin filling for a simple fall dessert that puts a fun twist on a classic Thanksgiving staple.

A cream cheese swirl runs through this pumpkin pie, landing somewhere between a traditional pumpkin pie and a cheesecake for anyone who enjoys both.

A baked rice pudding that puts leftover cooked rice to good use, this fall version adds pumpkin to the mix and is best served warm with ice cream or whipped cream.