This Baked Cream Cheese Salsa Dip recipe is super easy to make and can be made in under 30-minute. This smooth and creamy salsa requires minimal effort to make. It is the perfect appetizer that you can make in a game day or a party!
Looking for further dip recipes? Look at my Easy 2 Ingredient Smoked Cream Cheese.
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Quick, Easy, & Flavorful 5 Ingredient Dip
Making this simple layered dip with cream cheese and salsa is surprisingly simple. It's always a hit at parties and makes the ideal last-minute appetizer or potluck dish. Who knew that something so basic could be so effective?
But you could serve this to your family as well; it's not just for potlucks and gatherings! We occasionally have appetizer nights. We simply prepare a number of appetizers and savor them as we watch a film. I love it! This salsa and cream cheese dip would be ideal for that, and you could keep the leftovers for up to two days!
Ingredients
This basic dish calls for only a few ingredients. Here are the major items you'll need:
- Cream Cheese: One brick of softened cream cheese is required. You can leave it in a ziplock bag in a bowl of very warm water for about five minutes, or I like to leave it out for a few hours. Don't use it in place of tub-based cream cheese; the consistency isn't suitable for this recipe.
- Sour Cream: reduces the heat while enhancing the dip's creamy texture.
- Salsa: Make use of your preferred salsa. Homemade or storebought are both terrific choices. Using canned salsa performs better than fresh salsa. You can change the dip's level of spice by using mild, medium, or hot salsa.
- Shredded Cheddar Cheese: If you'd like, you can also use Colby Jack cheese or Mexican blend.
- Parsley: This gives the dip's flavor a more vibrant taste.
Variations
- Spice It Up: If you enjoy your dips hot, you may add a dash of cayenne pepper or use hot salsa to make them more spicy. For more spiciness, you might also add some chopped jalapeño.
- Lighten it up: by using plain Greek yogurt in place of the sour cream.
- Add Black olives: would be a great addition.
- Add Beans: You can add a can of black beans to increase the amount of fiber in your meal.
- Add Some Meat: If you'd like a little extra protein, you could easily add some ground beef or shredded chicken.
How to Make Cream Cheese Salsa Dip
Making the dip is incredibly simple and uncomplicated. Actually, aside from the topping, you'll only need four or five items.
- Preheat your oven to 350 degrees and prepare all the ingredients for this simple dip recipe.
- Combine the sour cream and the softened cream cheese in a stand mixer or with a handheld mixer.
- Evenly distribute the mixture in the baking pan.
- Cover the cream cheese blend with the salsa jar.
- Over the salsa mixture, scatter the shredded cheese.
- Bake for 25 to 30 minutes, or until bubbling and heated.
- Take it out of the oven. Allow to cool and add chopped parsley on top.
- Serve with tortilla chips and savor.
Frequently Asked Questions
Yes, you can. However, the texture will change. It's not something I advise. Additionally, it's simple to prepare right before serving or can be prepared in advance and kept chilled until serving.
Basically. The consistency of the recipe will be slightly thinner if you use a thinner salsa (as I did) than if you use a thicker salsa. Simply drain your salsa before adding it to the dip if you want it thicker. You can use whichever type of salsa you desire in terms of flavor.
This dip keeps well in the refrigerator. To prevent it from drying out, cover it with plastic wrap or transfer it to an airtight container.
It is better to eat it within a day or two because the longer it sits, the more the liquid may start to separate.
Salsa is a great way to dip corn chips, crackers, tortilla chips, pita chips, bagel chips, or round corn chips.
Expert Tips
- Make sure the cream cheese is at room temperature. It will be lumpy and not mix with the salsa if it's cold.
- To bring the cream cheese to room temperature, place it on the counter for half an hour.
- After taking the cream cheese out of the container, place it on a plate that is suitable to use in the microwave. Defrost until the cream cheese is soft, monitoring after each 30-second increment.
If you tried this Baked Cream Cheese Salsa Dip or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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- Easy 2 Ingredient Smoked Cream Cheese
- Spicy Diavola Pizza Recipe With Hot Salami
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Recipe
Baked Cream Cheese Salsa Dip
INGREDIENTS
- 8 oz 225g cream cheese, softened
- ½ cup 120g sour cream
- 1 cup 240ml salsa (mild, medium, or hot)
- 1 cup 100g shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin optional
- Chopped fresh parsley or cilantro optional, for garnish
- Tortilla chips for serving
INSTRUCTIONS
- Preheat the Oven – Preheat the oven at 375°F (190°C).
- Make the Creamy Base – Combine the softened cream cheese and sour cream in a bowl until well incorporated and smooth.
- Pour & Layer the Ingredients – In an oven-safe baking dish, the cream cheese mixture will act as the first layer
- Spread the Salsa – Pour the salsa over the cream cheese layer, spreading it out.
- Cheese it – Spread shredded cheddar cheese on the salsa layer so that it is completely covered.
- Bake Until Bubbly — Transfer the dish to the oven and bake for 20 to 25 minutes, or until bubbly and melted.
- Garnish & Serve – Take out of the oven, allow it to cool down a bit, and garnish with fresh cilantro if you like. Serve warm with tortilla chips.
Audrey Foster says
This Baked Cream Cheese Salsa Dip sounds like the ultimate party pleaser! I love how simple it is to whip up, and with just five ingredients, it’s perfect for a last-minute gathering. Can't wait to try this at our next girls' night!
Kate Wilson says
This recipe has me drooling just reading it! Dips like these are always a crowd favorite at parties. Plus, I love that you can make it your own by switching up the toppings or mix-ins. Can't wait to dive in!
Nicole Hughes says
Dips are seriously the best part of any party, and this one seems like a winner! The idea of mixing cream cheese with salsa just makes my mouth water. I’ll be adding this to my go-to appetizer list for sure!
Rose Miller says
I’m all about dips, especially ones that are cheesy and creamy! This recipe looks so easy to follow, and I appreciate the option to customize it with different salsas or cheeses. It will definitely be a hit during the game days!
Kaitlyn Butler says
I absolutely adore cream cheese dips, and your recipe sounds divine! The combination of ingredients is right up my alley. I can already imagine how good this will taste paired with some crispy tortilla chips.
Ashley Price says
'Creamy', 'cheesy', and 'tasty'—those are my three favorite food adjectives! This Baked Cream Cheese Salsa Dip is calling my name for sure. I'm excited to try out different toppings too; it's going to be so fun!
Natalie Hayes says
Wow, this dip looks incredibly delicious! I'm all for quick recipes that deliver big on flavor, and I love that you can make it ahead of time. Perfect for holiday gatherings or casual hangouts with friends!
Leah Turner says
'Baked' and 'cheesy' are two words that instantly grab my attention! This dip seems so easy yet packed with flavor. I'll definitely be serving this at our next potluck—everyone loves a good cheesy dip!