This Creamy Chipotle Sauce is smoky and spicy, velvety goodness that you'll want on everything! Whether you drizzle it on tacos, slather it on burgers, or make it into a dip, it hits every bite with heady flavor.

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Why You'll Love This Recipe
- Smoky & Spicy Flavor – The full-bodied smokiness of chipotle peppers paired with a creamy base make up the ultimate complementary heat and smoothness.
- Versatile & Multi-Use – Use it to drizzle over tacos, burgers, and salads, or as a dip for fries and veggies—this sauce elevates almost anything!
- Fast & Simple to Create – Simply combine a few components in a blender, and you could make this scrumptious sauce in about 10 minutes.
- Adjust Spice – Add more or less chipotle peppers to control the heat; suitable for mild and spice lovers.
Main Ingredients
This basic dish calls for only a few ingredients. Here are the major items you'll need:
- Chipotle Peppers in Adobo Sauce — These smoked and dried jalapeños packed in a tangy, slightly sweet tomato-based sauce provide the sauce with that deep, smoky heat. The adobo sauce itself provides added richness and complexity.
- Greek Yogurt — A creamy, protein-rich base that lightens the sauce while contributing a subtle tang. It adds to the smokiness from the chipotle peppers and gives it a smooth consistency.
- Mayonnaise - Adds a luscious, velvety texture and, mild, slightly tangy richness. It adds to the creamy mouthfeel and acts to temper the spice level.
- Garlic – Provides a bold, aromatic depth that plays well with the smokiness of the chipotle and draws out the umami capacity.
- Fresh Lime Juice — Adds bright, zesty acidity that balances the richness and elevates the tangy, citrusy elements of the sauce. (It also brings out the flavors of the other ingredients.)
- Olive Oil – Aids in emulsifying the sauce, resulting in a silky, smooth texture while providing a bit of richness and depth.
- Honey — For a touch of natural sweetness that helps balance the heat and smokiness of the chipotle peppers. These helps round out the flavors — giving you a well balanced sauce.
- Salt & Pepper – This is a must to elevate all the flavors, balance them, and adjust the taste to your liking.
How To Make The Best Chipotle Sauce
- Mix Up the Ingredients – In a food processor, mix up the chipotle peppers in adobo sauce, Greek yogurt, mayonnaise, garlic, lime juice, olive oil, honey, salt and pepper.
- Process Until Smooth – Blend until the sauce is creamy with everything mixed in, stopping occasionally to scrape down the sides to ensure an even texture.
- Adjust & Serve – Taste and adjust seasoning if necessary. For a slightly thinner consistency, stir in a splash of water or extra lime juice. Use right away or refrigerate for future use.
Variations And Substitutions
- Make It Healthier — Use Greek yogurt instead of mayonnaise, or light sour cream for a lower-fat (but still creamy) variation.
- Adjust the Spice Level — Add fewer chipotle peppers for a milder sauce or more for a spicier punch. You can also add smoked paprika for smoky flavor with less heat.
- Dairy-Free option – Substitute Greek yogurt and mayonnaise for a dairy-free option like coconut yogurt or cashew cream for a vegan option.
- Sweetness Substitutes — Use maple syrup, agave nectar, or even a bit of sugar to round out the spice while still staying vegan.
How To Use Chipotle Sauce
- Drizzle Over Tacos & Burritos – Put a smoky, creamy spin on your go-to Mexican meals such as tacos, burritos and quesadillas.
- Spread on Sandwiches & Burgers – Spread it on sandwiches, burgers, or wraps in place of regular mayo for extra flavor.
- Dip for Fries & Veggies – Use as a dip for crispy fries, roasted veggies, or even chicken tenders.
- Salad Dressing or Bowl Topping – Whisk in a little water or more lime juice to thin it out to make an amazing dressing for salads or grain bowls.
- Eggs & Breakfast Dishes - If you want a kick in the morning, drizzle it over scrambled eggs, breakfast burritos or avocado toast.
If you tried this Creamy Chipotle Sauce or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Creamy Chipotle Sauce
This Creamy Chipotle Sauce is smoky and spicy, velvety goodness that you'll want on everything! Whether you drizzle it on tacos, slather it on burgers, or make it into a dip, it hits every bite with heady flavor.
Print Recipe
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Servings: 6 servings
Calories: 177kcal
INGREDIENTS
- 2 Chipotle Peppers in adobo sauce
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Mix Up the Ingredients – In a food processor, mix up the chipotle peppers in adobo sauce, Greek yogurt, mayonnaise, garlic, lime juice, olive oil, honey, salt and pepper.
- Process Until Smooth – Blend until the sauce is creamy with everything mixed in, stopping occasionally to scrape down the sides to ensure an even texture.
- Adjust & Serve – Taste and adjust seasoning if necessary. For a slightly thinner consistency, stir in a splash of water or extra lime juice. Use right away or refrigerate for future use.
NOTES
- Adjust Spice Level — You can increase or decrease the number of chipotle peppers to control how much heat you want, or mix in a little adobo sauce for extra smokiness without too much heat.
- Storage Tip – Refrigerate for up to a week in an airtight container; it may thicken as it sits, so stir before using.
- Consistency Control — For a thinner sauce, give a splash of water (or more lime juice); for a thicker, diplike consistency, use less liquid.
NUTRITION
Calories: 177kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.2mg
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