This Hash Brown Potato Soup is Made with frozen hash browns, cream condensed chicken soup, onion, butter, cheddar cheese, sour cream, and a few spices. It is a simple, warm, and inviting meal that's ideal for cold nights.
And the epitome of comfort food is this hearty soup! The flavor of cheesy potato soup is unmatched, whether it is served as the main course or as an accompaniment to a delectable supper.
The taste to effort ratio of this simple potato soup dish is incredibly great. To make a tasty soup, simply put it in the Crock Pot.
It just takes 30 minutes to prepare this hash brown soup, and for maximum flavor, you may add as many toppings as you like. more cheese, parsley, green onions, and more.
It's so easy to make creamy potato soup with frozen potatoes that you'll be surprised at how tasty and rich it is. A cooking pot, a stovetop, and a few basic materials are all you need.
Ingredients Needed For Creamy Potato Soup
Here's a brief peek at the ingredients for this recipe for hearty potato soup.
- Frozen Hash Brown Potatoes: I used homemade Hash Brown Frozen Potatoes. This soup is quick, simple, and convenient because it uses frozen potatoes. Some people like to use fresh. As long as you cook the potatoes until they are fork-tender, it doesn't really matter what sort you use—just use the same amount.
- Small onion: Although I used a red onion. yellow or white will also work well.
- Sour Cream. I adore the acidic, creamy texture that the sour cream adds to the soup.
- Kosher Salt with Black Pepper. To make it taste excellent, add as much salt and pepper as you like.
- Chicken Broth: The soup's liquid can be chicken broth, stock, or chicken bone broth. Try using a chicken broth with reduced or no sodium if you do need to reduce the salt content.
- Cream of Chicken Soup: This component adds to the rich flavor and creamy texture of the soup. I used a homemade cream of chicken soup.
- Salted Butter. It is advised to use real butter since it will significantly improve the soup's flavor.
- Cheddar Cheese: The soup gains a pleasant taste boost from this cheese's amazing creaminess and sharpness.
How to Make Potato Soup Using Frozen Cubed Hash Brown Potatoes
- In a large pot, combine the cream of chicken soup, chicken broth, sliced onion, and frozen hash brown potatoes. Put the pot over medium heat and add the butter.
- Cook for 15 to 20 minutes, or until the hash browns are cooked and soft. Cook until the potatoes are very tender and crumble readily under a spoon. Using an immersion blender is not necessary. Actually, you can combine it as much as you like or with a few lumps.
- After lowering the heat to low, add the shredded cheddar cheese and stir until it melts completely. Stir in the sour cream, salt, and pepper until thoroughly mixed and the soup is thoroughly cooked.
- Add chopped green onions and shredded cheese to the soup when the cream cheese has completely melted.
- Enjoy the hot, cozy potato soup!
Changes & Substitution Ideas For Hearty Potato Soup With Frozen Hash Browns
- Fresh Potatoes: Yukon Gold or Russet potatoes are examples of fresh potatoes that can be used if frozen ones are not preferred. Proceed with the instructions after chopping the potatoes.
- Instead of using chicken broth, use veggie broth.
- Use cream of mushroom soup in place of cream of chicken soup.
- Use shredded hashbrowns or frozen cubed potatoes.
- One tablespoon of onion powder or ¼ cup of dried chopped onions can be used in place of fresh onions.
- A great alternative to sour cream is Greek yogurt.
Favorite Toppings For This Easy Potato Soup Recipe
Enjoy yourself and top the creamy soup with your preferred ingredients!
You can add the following various items on top:
- Feel free to use your favorite cheese for this creamy soup--mild, medium, or sharp cheddar, Colby Jack, or Gruyere are all wonderful options. I really recommend shredding your own, since it melts much better.
- Green onions
- Sour Cream
- Fresh parsley
- Bread with a crust
Serving Suggestions
Serve with a salad or steamed vegetables.
Try serving this soup in a bread bowl if you're feeling particularly elegant. Purchase multiple loaves of artisan bread, including rye and sourdough, from your neighborhood bakery. They pair well with this soup and make excellent bread bowls.
Another excellent way to serve or top creamy potato soup is with oyster crackers or saltine crackers.
Recipe Tips
- Before cooking the soup, sauté the onions in a little butter or even oil. This will contribute to the soup's more subdued flavor and enhance the onion's flavor.
- Add salt and pepper to the soup if you think it lacks taste. For even more taste, you may also add dried or fresh herbs. You can add parsley, bay leaf, or even rosemary or thyme.
- To make this soup vegetarian, substitute vegetable stock for the chicken broth, and substitute two cans of cream of celery soup for the cream of chicken soup.
If you tried this Hash Brown Potato Soup or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
Delicious Soup Recipes You’ll Love
- Easy 3-ingredient Potato Soup
- The Best Instant Pot Navy Bean Soup
- The Best Carrot and Celery Soup
- Super Easy Instant Pot Red Lentil Soup
- The Best Carrot and Lentil Soup
Recipe
Hash Brown Potato Soup
INGREDIENTS
- 1 bag (homemade hashbrowns) frozen hash brown potato cubes
- 1 ½ cup cream of chicken soup homemade
- 3 ½ cups reduced-sodium chicken broth
- 1 small yellow onion
- 4 tablespoons salted butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- In a large pot, combine the cream of chicken soup, chicken broth, sliced onion, and frozen hash brown potatoes.
- Put the pot over medium heat and add the butter.
- Cook for 15 to 20 minutes, or until the hash browns are cooked and soft.
- Cook until the potatoes are very tender and crumble readily under a spoon.
- Using an immersion blender is not necessary. Actually, you can combine it as much as you like or with a few lumps.
- After lowering the heat to low, add the shredded cheddar cheese and stir until it melts completely.
- Stir in the sour cream, salt, and pepper until thoroughly mixed and the soup is thoroughly cooked.
- Add chopped green onions and shredded cheese to the soup when the cream cheese has completely melted.
- Enjoy the hot, cozy potato soup!
NOTES
- Cheese: Using a box cheese grater, grate the cheese from a block. Making your own cheese shreds has a huge impact. Assure me! Although mild, sharp, or even white cheddar cheese can be used, I prefer to use medium cheddar.
- If you want to prepare gluten-free cream of chicken soup, you can do so.
Mia Ross says
This soup sounds perfect for the chilly nights ahead! I'm definitely going to try adding some crispy bacon on top because everything's better with bacon, right?
Sierra Wilson says
So excited to try this hash brown trick! I've been peeling potatoes forever – no more! Plus, using a block of cheese for that fresh shred is such a game changer for texture.
Brittany Ward says
This potato soup looks so easy to make! I love that I don't have to peel any potatoes!
Mia Ross says
Yum! This soup recipe is perfect for a cozy night in. Can't wait to try it!
Eloise Edwards says
I really appreciate how simple this recipe is! Hash browns make everything easier.
Linda Rose says
This soup sounds delicious! I love cheesy soups, and this one has so many great toppings!
Fiona Garcia says
I never thought of using frozen hash browns for soup! This is such a great idea!
Ivy Russell says
'Cream of chicken soup' makes it sound even yummier! I’ll definitely give this a try.
Iris Young says
Potato soup is my favorite! Thanks for sharing such an easy recipe!
Anna Brooks says
'One pot' meals are the best! Less cleanup makes me so happy!
Leila Howard says
'O'Brien potatoes' sound fun to add in too! I'll look for those next time.
Leah Turner says
Leftover mashed potatoes in soup? Genius! I always have some lurking in the fridge. Now I can make a cozy meal without wasting anything – and who doesn’t love creamy soups?
Mia Ross says
This Hash Brown Potato Soup sounds like the ultimate comfort food! I love how easy it is, especially with no peeling required. Definitely adding this to my cozy dinner rotation!
Ruby Lee says
Cheddar cheese is life! And the idea of serving this in a bread bowl just makes me want to cozy up on the couch with a good book. Perfect combo for soup season!
Riley Foster says
Using leftover mashed potatoes is such a genius idea! I usually end up with too many after dinner, and now I can turn them into something delicious and comforting.
Aspen Green says
'Bread bowl' for the win! I absolutely agree that dipping crusty bread into creamy soups is the best way to enjoy them. This recipe might become a staple in my house very quickly.
Laura Parker says
I’m all about those quick recipes! This one seems like it’ll be a hit at home. I might even try adding some leftover veggies from the fridge for an extra boost of flavor.
Flora Martinez says
'Cream of chicken soup'? Why didn’t I think of that?! That must really amp up the flavor. Can't wait to whip this up for dinner and enjoy it with crusty bread.
Bianca Howard says
I appreciate how versatile this recipe is! Using different cheeses or even Greek yogurt as a healthier swap makes it feel like you can customize it every time you make it. Yum!
Dakota Bradley says
'Saltine crackers as a topping?' Genius! They add such an awesome crunch, plus they remind me of cozy family dinners growing up. Can't wait to give this recipe a try!
Frances Rose says
Potato soup season year-round? Yes, please! I love how you can make it even healthier with Greek yogurt instead of sour cream. Can’t wait to customize my toppings with whatever I have at home.
Scarlett Bailey says
Love how versatile this recipe is! You can really mix things up with different cheeses or toppings. I’m thinking about adding some jalapeños for an extra kick – yum!
Katie Reed says
I’m all about quick and easy recipes, and this one is right up my alley! Using frozen hash browns is such a clever shortcut. I might just load it up with extra cheese for that gooey goodness!
Nora Powell says
Oh my gosh, this Hash Brown Potato Soup sounds like a lifesaver for busy weeknights! I love that it’s so simple with no peeling or cutting. Perfect for when you want something cozy but don’t have time to fuss in the kitchen!
Bailey Scott says
This recipe is calling my name! I adore creamy potato soups, especially loaded with toppings. And yes to extra cheese—always a good idea!
Elisa Warren says
Hash brown potato soup? Count me in! I appreciate how you included substitutions too—Greek yogurt instead of sour cream sounds like a great idea for a healthier twist!
Maggie Butler says
Ooh, I've never thought of using O'Brien hash browns in my soups! The added flavor from the bell peppers and onions would really elevate it. Gotta give that a shot!
Gemma Kelly says
'O'Brien' potatoes sound like a fun twist! Adding bell peppers and onions would definitely amp up the flavor. I’m excited to experiment with different cheeses too—maybe some Pepper Jack?
Caroline Barnes says
'Thinner soup'? Now you're talking my language! Sometimes I just want something lighter but still creamy. Definitely going to keep that tip handy for next time!
Celeste Hayes says
'O'Brien' potatoes sound so fun to use in this recipe! I never thought of adding bell peppers. It’s little tweaks like that which can make such a difference – love it!
Kennedy Cooper says
"In a bread bowl" - now that's my kind of serving suggestion! I bet it soaks up all that creamy goodness perfectly. Who’s ready for a delicious dinner?
Ivy Russell says
The idea of using frozen hash browns is so clever! It really simplifies things. I usually end up with too many potatoes anyway, so leftover mashed potato soup sounds perfect for me!
Audrey Foster says
'Crock Pot' version? Yes, please! This recipe just keeps getting better with all these options—I'm definitely going to experiment with toppings too.
Layla Clark says
'Bread bowls' are such a classic move! I can already imagine dipping crusty bread into that creamy goodness—it’s the ultimate comfort food experience. Maybe I'll make some rolls too!
Sierra Wilson says
'Cream of chicken soup' is the secret ingredient?! That explains why your soups always taste so good. I'm definitely adding this recipe to my rotation!
Faith Torres says
This Hash Brown Potato Soup sounds like a total game changer! I love that it’s quick and requires no peeling. Perfect for those busy weeknights when I just want something warm and comforting!
Marilyn Edwards says
'Thinner soup' option is brilliant! Sometimes you just want something lighter without losing that creamy comfort. I can definitely see myself enjoying this with crusty bread on the side.
Celeste Hayes says
Potato soup season is the best season! This recipe seems so easy, especially with using frozen hash browns. Plus, who can resist cheesy soup? Count me in for sure!
Carly Morris says
I’m all about that quick and easy cooking! The idea of using frozen hash browns is genius. I can already imagine how creamy and delicious this soup would be topped with some extra cheddar.
Nina Foster says
'Crock Pot Potato Soup' sounds perfect for busy days! Just throw everything in and let it cook while I tackle my to-do list. Can’t wait to try this method out!
Nina Foster says
Yum! I'm all about those quick recipes, especially when they involve cheese. Shredded cheddar on top? Yes, please! This will definitely be a hit in my house.
Hope Foster says
I love how easy this soup is! Honestly, who has time to peel potatoes? Just tossing those frozen hash browns in makes it a breeze. Plus, the cheesy goodness at the end? Yes, please!
Nina Foster says
Honestly, potato soup is my go-to comfort food, and this recipe looks amazing! I’m definitely going to try adding some bacon on top for an extra kick!
Aurora Long says
'Crock Pot Potato Soup' sounds so convenient! Just dump everything and forget about it? Perfect for busy days when you still want something homemade and comforting.
Jocelyn Coleman says
Loaded potato soup with bacon? Count me in! Honestly, who can resist that creamy broth paired with crispy bacon and cheese? It’s like a hug in a bowl!
Miranda Barnes says
I can't wait to try this out with different types of cheese! Pepper Jack sounds like an awesome twist for some extra spice. Thanks for sharing this fabulous recipe!
Evelyn Anderson says
I can already picture myself enjoying this soup in a cozy bread bowl! It’s perfect for when you need something hearty but don’t want to spend hours cooking. Just what I need!
Jamie Morris says
This soup looks so creamy and delicious! I love that you can customize it with different cheeses. Maybe I'll use Pepper Jack for a little kick—yum!
Nina Foster says
'O’Brien potatoes'? What a fun twist for added flavor! This recipe seems super flexible too—can’t wait to experiment with different cheeses and toppings to find my favorite combo.
Cassandra Butler says
I adore potato soup, especially when it's as simple as this recipe! Using frozen hash browns is such a game-changer. I might even throw in some bacon for an extra flavor boost!