Mississippi Pot Roast Recipe

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You will never taste a better pot roast than Mississippi Pot Roast! Just five materials and a few minutes of preparation are required. meal that is so delicious and full of savory, tangy gravy. Savory, somewhat spicy, juicy, and tender, Mississippi roast in the slow cooker is the epitome of roast beef deliciousness. Making this Mississippi Pot Roast in the oven, instant pot, or crock pot is simple!

A plate of Mississippi pot roast on top of mashed potatoes

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What is Mississippi Pot Roast?
Ingredients
How To Make Mississippi Pot Roast
Pro Tips
Frequently Asked Questions
Storage
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Recipe
Mississippi Pot Roast
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It's a "set it and forget it!" dish that essentially cooks itself because it's prepared in a slow cooker! Chuck roast and basic kitchen supplies are combined to make Mississippi pot roast, a slow-cooked beef supper. The resulting mouthwatering You will be thrilled to include Mississippi Pot Roast to your meal rotation time and time again because it is a very adaptable main dish.

A plate of food Mississippi pot roast on top of mashed potatoes

What is Mississippi Pot Roast?

Robin Chapman, a mother from Ripley, Mississippi, is credited with creating it in the 1990s while adjusting her aunt's pot roast recipe to make it milder for her children. As it settles into the back of your palate, a subtle burst of spice and a faint hint of acidic acidity will startle you. Chuck roasts are extremely tender when cooked in your crock pot at low heat, and the flavor of the roast is enhanced by the addition of other ingredients.

A close up of a chuck roast in a crockpot being sprinkled with seasoning

Ingredients

With only a few basic ingredients, this recipe is so simple, which is why I adore it.

Chuck roast - Use a chuck roast with great marbling all over for the best results (I use the same for any pot roast). For taste and to keep the meat moist, a thin fat cap works wonders.
Ranch dressing mix - Choose a lower sodium option if you have dietary concerns about sodium or are sensitive to salt. Dry ranch seasoning mix is a blend of seasonings that gives the roast a taste of onions and garlic. Both work well for this dish, so don't confuse it with ranch dip.
Au jus gravy mix - To replicate these tastes, you can definitely use some dry herbs and spices. Take advantage of the location where your store keeps all of those beautiful seasoning packets that simplify and expedite tasks.
Butter - Half a stick of butter, either salted or unsalted, is required for this dish. Real butter must be used instead of margarine. It might be salted, unsalted, or even ghee. Just add the butter, sliced, to the slow cooker; it adds a lot of flavor and makes the gravy rich and silky.
Canned pepperoncini peppers - I request the pepperoncini liquid as well as the peperoncinis. Use banana peppers in their place if you are unable to locate them. Try incorporating some of the pepper juice if you want a little heat. Add double the amount of pepperoncini for a blast of heat.
Parsley.

A crockpot filled with a chuck roast, seasoning, peperoncini peppers, and sliced butter

How To Make Mississippi Pot Roast

Put your slow cooker on with the roast. The roast should be browned for approximately five minutes on each side in a large skillet set over medium-high heat.
Sprinkle the au jus mix and ranch dressing mix over top.
Place pepperoncini peppers around the roast and on top of it. Place diced butter over the roast.
The roast should be fork-tender after 8 to 10 hours of cooking on low with a lid on. Use a fork to check the meat after 8 hours. It's finished if it comes apart easily!
Once cooked, begin shredding the meat using two forks. Throw away any large, fat chunks. Then serve over rice, egg noodles, or mashed potatoes.

Pro Tips

Don't fill the slow cooker with more liquid. There will be a plenty of tasty gravy to share thanks to the butter and roast juices.
Before searing, dab the roast with paper towels. This is optional, but it speeds up and evens out the Maillard reaction, which causes the meat to brown.
To ensure that the pepperoncini peppers remain whole when cooking, use whole pepperoncini peppers.
Remember that the au jus mix packet has a higher sodium concentration and will taste somewhat salty if you want to use it in instead of brown gravy mix.
Add More Veggies. To enhance the flavor and make the slow cooker even more gratifying, try adding cubed potatoes, sliced onions, and chopped carrots to the mixture along with the other ingredients.

Frequently Asked Questions

Can I use margarine instead of real butter?

It is not advised. This has a lot of flavor from the butter. In essence, margarine is oil. Here, use the genuine thing.

Can I use a different kind of meat?

Yes, you may also use brisket, rump roast, or bottom round. A tough piece of meat with good marbling that can tolerate the lengthy slow cooking process is what you should utilize.

Why is my roast still tough?

Not enough time has been spent cooking the roast. Simply put, some beef cuts—particularly thicker cuts—take a little longer than others. Cook the beef for a another hour or until it can be easily shredded if the meat is tough.

Storage

Keep in an airtight jar and freeze for up to three months or in the refrigerator for up to three days.
Thaw frozen leftovers overnight in the refrigerator to reheat. Next, reheat the roast and juices in a Dutch oven on the stovetop over medium-high heat. Alternatively, you could reheat them in my slow cooker on the "warm" setting until they are well heated.
Transfer to zip-top freezer-safe bags. For up to three months, freeze.

If you tried this Mississippi Pot Roast or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!

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