This Whipped Brie Cheese Spread with Honey is a creamy, dreamy dish that marries the complex buttery notes of the Brie with a hint of sweetness. An easy, elegant dish that is perfect for spreading on crackers, baguette slices or fresh fruit that is bound to impress at any gathering.
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Whipped Brie Cheese Recipe
Whipped Brie is a creamy and fluffy cheese spread made by whipping Brie into a smooth, light consistency. That process develops its creamy-textured qualities so that it’s easy to spread on bread, crackers or fruit.
Whipped Brie, often complemented by ingredients such as honey, nuts or herbs, is used to make an appetizer that can be either sweet or savory.
This dish is versatile and looks great, as befits something that you could serve to entertain guests, or just enjoy in a decadent yet simple addition to your meal.
Would you like to try some more brie-filled treats if I haven't convinced you of the magical deliciousness of this simple recipe? similar to mine Air Fryer Baked Camembert.
Why You’ll Love This Recipe
- So Creamy & Smooth — Whipping Brie makes it a superluxurious, easy-to-eat spread that’s light and airy.
- Perfect Flavor Combination — The buttery creaminess of brie is the perfect companion to the natural sweetness of honey for a balanced bite.
- So Simple to Make – You can whip up a fancier appetizer in minutes, using a handful of ingredients.
- Versatile & Customizable — Serve it with crackers, fruit, or toasted bread, and amp it up with nuts, herbs, or a drizzle of extra honey.
- Perfect for Entertaining — Great for a dinner party or holiday gathering, or just for a snack, this spread is a crowd-pleaser that looks and tastes gourmet.
Ingredients
- Brie Cheese – The star of this spread, Brie is a soft, buttery cheese with mellow, creamy flavor. Whipped, it turns into a light, plump, buttery texture that’s spreadable. Brie’s mild tang is a perfect complement to sweet and savory add-ins alike, and also makes it a good base for this recipe.
- Garlic – It may be a small addition, but garlic adds complexity and a touch of savoriness here that would offset the creamy and sweet notes from the Brie and honey. Roasted for a mellow, caramelized taste or fresh for a sharper bite, either brings overall complexity to the spread.
- Butter—Whisking in butter makes the whipped Brie an even silkier, more luxurious texture. It also helps soften the cheese more, making it even smoother and more spreadable. Moreover, the butter fills out the flavor, lending the spread a fuller, more indulgent mouthfeel.
- Honey – Adds a gorgeous sweetness to the creaminess and tanginess of Brie. The floral notes amplify the crottin’s subtle flavors, and its sticky-smooth texture envelops it seamlessly in the whipped blend. Drizzle honey over the top to add sweetness and a lovely shine.
- Fresh Herbs – Herbs such as thyme, rosemary or chives add a fresh punch that tempers the richness of the Brie. They add an aromatic note that plays well with the cheese’s buttery taste and brings a little depth.
Instructions To Whip Brie Cheese
- Sauté the garlic – In a very small pan on very low heat, melt your butter and add your garlic, thyme, rosemary and parsley. Cook until the garlic is fragrant and golden, then cool for a moment.
- Whip the Brie – Remove the rind from the Brie and cut into small chunks and place it in the food processor. Blend until the cheese is light, smooth and fluffy.
- Top the Brie with the Garlic Mixture — Spoon the whipped Brie into a serving dish and spread the warm buttery sautéed garlic and herbs all over the surface. I recommend letting it sit for a few minutes for the flavors to meld.
- Drizzle with Honey – Next, drizzle more honey onto the Brie piece, allowing it to seep into the garlic and herbs (this gives a nice balance of sweet and savory in the finished product).
- Serve & Enjoy – Garnish with additional fresh herbs if desired, and serve with crackers or toasted bread for the coveted creamy, flavorful bite.
Variations And Substitutions
- Make It Spicy — Add a sprinkle of red-pepper flakes or drizzle of hot honey for a sweet and spicy kick.
- Substitute the Herbs — Use basil, chives or oregano in place of thyme and rosemary for a different herbal note.
- Substitute a Different Sweetener — Use maple syrup or fig jam instead of honey for different sweetness and flavor.
- Use Another Cheese — If you don’t have Brie, consider whipping Camembert or cream cheese, which has a similar creamy texture.
Whipped Brie Toppings
- Sweet Toppings — Top with these extra drizzles honey, maple syrup, or fig jam for a cooked sweetness. For more depth, add chopped dried fruits such as figs, apricots or cranberries.
- Crunchy Add-ins — Top with toasted nuts — walnuts, pecans, almonds, or pistachios for a pleasant crunch. Things like sunflower or pumpkin seeds are also good.
- Fresh & Savory Touches — Use finely chopped herbs (like as thyme, rosemary, chives or basil) to add brightness. A dusting of flaky sea salt or freshly ground black pepper kicks up the flavor.
- Bold & Unique Flavors – Use a drizzle of truffle oil, balsamic glaze, or hot honey for a flavorful spin. You can also add caramelized onions or roasted garlic for a more profound savory profile.
What To Serve It With
- Bread & Crackers — With toasted baguette slices, crostini, pita chips or various crackers for the best crunchy counterpoint.
- Fresh Fruits — Serve with apple slices, pear wedges, grapes or figs for a natural, sweet and refreshing counterpoint.
- Nuts & Seeds — Serve with toasted almonds, walnuts or pecans, for adding texture and flavor.
- Veggies – Pair it with sliced cucumbers, cherry tomatoes or roasted bell peppers for something crispy and savory.
How to Store Whipped Brie
To store whipped Brie, place it in an airtight container and refrigerate for up to 4–5 days. Once sealed, you can drizzle a little extra honey or olive oil on top to prevent drying out and to help preserve flavor. Don’t leave it uncovered because it can dry out or absorb other fridge smells.
When ready to serve, have the whipped Brie sit at room temperature for about 15–20 minutes to soften and regain its creamy texture. Stir it up briefly, if you need to, to return it to its silky state. The cheese is not suitable for freezing because it can change the texture and leave a grainy taste.
Frequently Asked Questions
Brie must be at room temperature so that it incorporates smoothly into a loose, creamy texture without lumps. This is important, because cold Brie is firmer and harder to whip, and will not achieve the desired airy consistency.
The Brie rind, for instance, can be melted into soups, sauces or risottos for extra flavor. It’s also excellent in grilled cheese sandwiches or baked dishes for a mild, creamy tang.
Refrigerate whipped Brie in an airtight container for about 4–5 days. Allow it to sit at room temperature for 15–20 minutes before serving to return to creamy texture.
Yes! Soft cheeses such as Camembert, cream cheese, goat cheese or ricotta can all be whipped into spreads. Each will have a slightly different texture and flavor, but they all will whip into a smooth, spreadable consistency.
If you tried this Whipped Brie Cheese Spread with Honey or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
More Delicious Dip Recipes
- Baked Cream Cheese Salsa Dip
- Cream Cheese Chocolate Chip Dip (Easy Dessert!)
- Cream Cheese Caramel Apple Dip with Toffee Bits
- Easy 2 Ingredient Smoked Cream Cheese
- Air Fryer Baked Camembert
- Easy Strawberry Whipped Cream Frosting
Recipe
Whipped Brie Cheese Spread with Honey
INGREDIENTS
- 8 oz 225g Brie cheese
- 1 tablespoon unsalted butter
- 2 clove garlic minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh parsley chopped
- 2 tablespoons honey plus more for drizzling
- Crackers or toasted bread for serving
INSTRUCTIONS
- Sauté the garlic – In a very small pan on very low heat, melt your butter and add your garlic, thyme, rosemary and parsley. Cook until the garlic is fragrant and golden, then cool for a moment.
- Whip the Brie – Remove the rind from the Brie and cut into small chunks and place it in the food processor. Blend until the cheese is light, smooth and fluffy.
- Top the Brie with the Garlic Mixture — Spoon the whipped Brie into a serving dish and spread the warm buttery sautéed garlic and herbs all over the surface. I recommend letting it sit for a few minutes for the flavors to meld.
- Drizzle with Honey – Next, drizzle more honey onto the Brie piece, allowing it to seep into the garlic and herbs (this gives a nice balance of sweet and savory in the finished product).
- Serve & Enjoy – Garnish with additional fresh herbs if desired, and serve with crackers or toasted bread for the coveted creamy, flavorful bite.
NOTES
- Use Room Temperature Brie – Allow the Brie to come to room temperature before whipping for a smooth, creamy texture.
- Don’t Burn the Garlic — Sauté the garlic very gently so it doesn’t burn, which would give it a bitter flavor.
- Serve Fresh for Best Texture – Although they can be stored, whipped Brie is the creamiest and fluffiest served straight from the bowl.
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