This Air Fryer Camembert recipe is so delicious and easy to make! ready in just 12 minutes, this recipe can't get any easier than that! Its creamy center, encased in a delicate bloomy rind, has long been a favorite among cheese enthusiasts. And now, imagine achieving that perfect oozy consistency in a fraction of the time using an air fryer.

Are you ready to embark on a culinary journey that is both delicious and effortless? Look no further than air-frying Camembert! This delightful recipe offers a wonderful opportunity to try something new in the kitchen while indulging in the irresistible flavors of this exquisite cheese. With the magic of the air fryer, you can achieve a crispy, golden crust and a melted, gooey center that will leave you craving more. Get ready to explore the world of Air Fryer Camembert—an excellent option for those seeking a delightful and hassle-free culinary experience!

If you are looking for more air fryer recipes, check this: How to Cook Frozen Sausage in Air Fryer, Air Fryer Peach Cobbler, or this super delicious The Best Air Fryer Breakfast Potatoes.

Jump to:

• Why you'll love this Air Fryer Baked Camembert
• Ingredients
• How to make baked camembert in the air fryer
• What is camembert?
• Variations
• Equipment
• Storing and Reheating
• Pro tip
• FAQs
• Related
• More Delicious Recipes:

Why you'll love this Air Fryer Baked Camembert

• Quick and Effortless: This recipe takes just 12 minutes to prepare, thanks to the efficiency of the air fryer. It's perfect for those times when you're craving something delicious but don't want to spend hours in the kitchen.
• Irresistible Flavors: The combination of honey, garlic, and thyme adds a burst of flavor to the creamy camembert. The sweetness of the honey, the savory notes of garlic, and the aromatic touch of thyme create a harmonious blend that will tantalize your taste buds.
• Melty and Gooey Center: The air fryer method ensures that the camembert cheese melts to perfection, creating a luscious, molten center that's incredibly indulgent. Each bite is a delightful experience of creamy, gooey goodness.
• Crispy Golden Crust: While the inside of the camembert turns into a molten delight, the outer crust develops a crispy, golden-brown texture. The contrast between the creamy interior and the crunchy crust adds an exciting textural element to the dish.
• Versatile Serving Options: This recipe pairs beautifully with a variety of accompaniments. From bread slices to crackers and even apple slices, you have the freedom to choose your favorite dippers, making it a versatile and enjoyable experience for sharing with friends or enjoying a cozy evening.

Ingredients

• 1 whole camembert cheese wheel (about 8 ounces)
• 1 tablespoon olive oil
• 2 cloves garlic
• Fresh thyme sprigs (optional)
• ¼ cup honey (optional)
• Chili
• Assorted bread slices, crackers, or apple slices for serving

How to make baked camembert in the air fryer

1. Preparing the Camembert:
   • Start by preheating your air fryer to 375°F (190°C).
   • Remove any packaging from the camembert and place it in a heat-resistant dish or a ramekin.
   • Use a sharp knife to score the top of the cheese lightly. This will help the cheese melt evenly.
2. Infusing with Flavors:
   • Drizzle the olive oil over the camembert, ensuring it is evenly coated.
   • Sprinkle the minced garlic on top, allowing it to infuse its aromatic flavor.
   • Optionally, add a few sprigs of fresh rosemary for a delightful herbal note.
3. Air Frying the Camembert:
   • Carefully place the prepared camembert into the preheated air fryer basket or tray.
   • Cook at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly, and the crust turns golden brown.
   • Keep a close eye on the cheese as cooking times may vary depending on your air fryer model and the size of the cheese wheel.

What is camembert?

Camembert is a soft, creamy, and rich cheese that originates from France. It is made from cow's milk and is named after the town of Camembert in Normandy, where it was first produced in the late 18th century.

Camembert cheese is characterized by its bloomy rind, which is soft and velvety. Inside, it has a pale ivory-colored, buttery texture that becomes gooey and runny as the cheese ripens. The flavor of camembert is delicate and slightly tangy, with earthy and mushroom-like undertones.

Traditionally, camembert is aged for a few weeks, allowing it to develop its distinct flavors and textures. It is often enjoyed on its own as a table cheese, paired with crusty bread or crackers. Additionally, it can be used in various culinary applications, such as melting it over dishes, incorporating it into recipes, or even baking it to create a warm and gooey center.

Variations

• Sweet and Savory Twist:
  • Instead of honey, drizzle the camembert with maple syrup or balsamic glaze for a delightfully sweet and tangy flavor.
  • Add a sprinkle of crushed walnuts or pecans over the cheese before air frying to introduce a nutty crunch.
• Herbed Infusion:
  • Along with garlic, infuse the camembert with a variety of fresh herbs such as rosemary, thyme, or sage. Chop the herbs finely and sprinkle them over the cheese before baking.
  • Alternatively, mix the minced garlic with a tablespoon of softened butter and spread it over the camembert for an herb-infused garlic butter twist.
• Fruity Delight:
  • Enhance the sweetness by topping the baked camembert with fresh fruit preserves or compote, such as fig or raspberry.
  • Serve the baked camembert with a side of sliced fresh fruits like grapes, strawberries, or sliced pear to add a refreshing element to your cheese platter.
• Spicy Kick:
  • For those who enjoy a bit of heat, add a touch of spice by sprinkling red pepper flakes or a drizzle of hot sauce over the camembert before baking.
  • Alternatively, infuse the olive oil with dried chili flakes or minced jalapeños for a spicier flavor profile.
• Mediterranean Inspiration:
  • Elevate the flavors with a Mediterranean twist by adding sun-dried tomatoes, olives, and a sprinkle of dried oregano or basil to the camembert before baking.
  • Serve the baked camembert with toasted crostini or breadsticks alongside a side of marinated artichoke hearts and roasted red peppers.

Equipment

which air fryer to use? I use the Philips 7000 Series Airfryer.

Storing and Reheating

• Leftover Baked Camembert: If you have any leftover baked camembert, it's essential to store it correctly to maintain its flavor and texture. Allow the cheese to cool completely before storing it. Wrap the leftover camembert tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2-3 days.
• Reheating: When reheating the leftover baked camembert, it's best to use the air fryer again to preserve its crispy crust and melty center. Preheat the air fryer to 375°F (190°C), place the leftover camembert in the air fryer basket or tray, and heat for a few minutes until warmed through and the cheese becomes soft and gooey again.
• Unbaked Camembert: If you have an unopened camembert cheese wheel, store it in the refrigerator in its original packaging. Keep it away from strong-smelling foods to prevent the cheese from absorbing unwanted odors. Check the expiration date on the packaging and consume it before that date for the best quality.
• Freezing: While camembert can be frozen, it's important to note that the texture may change upon thawing. If you wish to freeze the camembert, do so before baking it in the air fryer. Wrap the cheese tightly in plastic wrap and place it in a freezer-safe bag or container. Frozen camembert can be stored for up to 2-3 months. To thaw, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, follow the baking instructions to enjoy it.

FAQs

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