This Crockpot Cheesy Chicken Broccoli and Rice is a simple slow cooker version of one of our all-time favorite casseroles. With this chicken and broccoli rice casserole, you can get your protein, veggies, dairy, and a starchy vegetable in one meal. They are ideal for Sunday feasts, hectic days, and all occasions.
I save a ton of time and money thanks to Crock Pot Recipes. Everyone enjoys the delectable comfort cuisine that is produced with little preparation time.
This dish, which calls for chicken, rice, and broccoli, is one of my favorites since it tastes so good. The best part is that everything can be prepared in a single skillet and is ready in only 30 minutes.
This slow cooker recipe may be used to plan meals for the rest of the week, but it also provides a substantial family feast.
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Why You'll Love This Recipe
- Simple: Dinner is ready when you only put everything in the slow cooker and wait a few hours. Don't worry about it. Everything is set in the slow cooker, and you don't have to touch anything while it cooks until you add the broccoli and cheese at the end!
- Flavor: This dish is the epitome of comfort food, combining soft broccoli, chicken, and creamy soups, all topped with salty cheddar cheese.
- Family-friendly: This dish will be a hit with your family! Both adults and children love it, and after trying it, they will keep asking for it!
- The Greatest Comfort Food is a feel-good, cheesy chicken and rice casserole. It has a lot of broccoli and chicken and is quite tasty.
- Perfect for hectic weeknights: You can quickly put dinner on the table with just a few ingredients and a single pot.
- It's perfect for a last-minute meal because it can be prepared in three to four hours.
Main Ingredients
You will need these basic items to prepare this easy recipe:
- Chicken: I used boneless, skinless breasts, which I chopped into 1-inch pieces, but you may also use boneless, skinless chicken thighs.
- Broccoli: I prefer to use fresh broccoli sliced into bite-sized florets. You may use either fresh or frozen broccoli.
- Rice: I use brown rice for my dish since it is somewhat healthier than white rice. There's no need to precook the rice because it will be cooked in the crock pot!
- Garlic and garlic powder: vital components that provide flavor to every recipe. Although fresh garlic is the best, add a teaspoon of garlic powder.
- Onion and onion powder: I used minced red onion and onion powder.
- Cheddar Cheese: I prefer medium cheddar cheese for a cheesy tang. For optimal results, shred your own from a block at home.
- Chicken Broth: This will improve the chicken's taste. Beef broth is also effective.
- Cream of chicken soup: I used homemade cream of chicken soup. You'll need two cups of cream of chicken soup. If you don't have cream of chicken soup, you can use cream of mushroom soup or broccoli.
- Mustard: Try adding a tablespoon of Dijon mustard for a distinctive taste boost.
- Spices: Celery Salt and Paprika Add a special spice combination.
- Salt and pepper: To taste, add a little salt and pepper.
How To Make Cheesy Broccoli Chicken And Rice In a Crock Pot
- Use a non-stick spray to coat your crockpot. Chop and season the chicken with salt, pepper, garlic powder, and onion powder. Add the rice after that.
- Place the onion and garlic over the chicken.
- Stir in the chopped broccoli.
- Season with salt, black pepper, paprika, celery salt. Put dijon mustard in the crockpot. Add the cream of chicken soup on top.
- Pour in the chicken broth. Mix everything together.
- Cover and cook for 2 hours on HIGH or 5–6 hours on LOW. or until the rice and chicken are cooked thoroughly.
- Cover again, add the shredded cheddar cheese, and leave for approximately five minutes, or until the cheese has melted.
- Garnish with chopped parsley and serve warm.
Tips
Although this simple crockpot chicken and rice dish is fantastic, you can make it even better with some simple suggestions:
- In the final minutes, try adding a little parmesan cheese on top.
- Make use of skinless and boneless chicken breasts.
- Purchase pre-cut and cleaned broccoli to save time.
- The rice will be put in the slow cooker raw.
- To avoid overcooking, add the broccoli after the cooking process.
- This can be prepared in the Instant Pot.
- Include a side dish, such as salad or fresh fruit.
Substitutions and Variations
- Garlic: For this delectable dish, substitute one teaspoon of garlic powder or two teaspoons of minced canned garlic for the fresh.
- Onion: You may use one teaspoon of onion powder for the dried chopped onion.
- Chicken: You may use boneless chicken thighs in this dish, but we used chicken breasts.
- Rice: You can substitute white rice for brown rice in this recipe. Since minute rice is already cooked and may get mushy in the slow cooker, we do not advise using it.
- Cheese: Feel free to substitute your preferred type of cheese. For a taste boost, add pepper jack cheese.
- Broccoli: This dish works well with frozen broccoli.
- Cream of chicken soup: Broccoli cheese, cheddar cheese, cream of mushroom, and cream of broccoli can all be used in this dish.
- Change the vegetables: Consider removing the broccoli or adding more vegetables! Excellent choices include steamed carrots, cauliflower, peppers, onions, and sautéed mushrooms. Adding frozen peas is simple and requires no thawing.
- Add some spiciness: Use Cajun seasoning or a dash of cayenne pepper to heat your creamy chicken and broccoli!
- Garnish: Add more shredded cheese or chopped fresh herbs, such as rosemary or chives, to this meal.
Frequently Asked Questions
Why not? This will speed up this easy and quick chicken broccoli rice dish. All you need to do is follow the recipe exactly as it is stated, but wait until you are almost done adding the broccoli before adding the chicken. Simply chop the chicken into small pieces and add it to the rice mixture along with the cheese and broccoli.
Yes, you may freeze your rice casserole with chicken broccoli. This dish actually makes a fantastic freezer meal.
Do not put your casserole in the freezer until it has cooled somewhat. I prefer to cover my casserole dish with plastic wrap before covering it with the lid. But you may freeze your casserole in any freezer bag or freezer-safe container. After that, it may be stored for up to six months in the freezer.
Whether you want your meal ready in two hours (high) or four hours (low) will determine this.
Yes. Remember that frozen broccoli will lose a substantial quantity of water into the meal and become considerably softer in the slow cooker. Compared to fresh broccoli, it can require shorter cooking time.
Storing Leftovers
Keep any leftovers of this delectable rice casserole dish in a zip-top bag or an airtight container. It is in the fridge and will stay for two to three days.
Additionally, leftovers can be frozen for up to three months. Before gently reheating, let your dish thaw in the fridge overnight for optimal results.
If you tried this Crockpot Cheesy Chicken Broccoli And Rice or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Crockpot Cheesy Chicken Broccoli And Rice
INGREDIENTS
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup brown rice
- 1 small red onion
- 3 cloves garlic
- 2 cups broccoli florets
- ½ teaspoon celery salt
- 2 teaspoon paprika
- 1 tablespoon Dijon mustard
- 2 cupa cream of chicken soup
- 3 ½ cups chicken broth
- 1 ½ cups cheddar cheese
INSTRUCTIONS
- Use a non-stick spray to coat your crockpot. Chop and season the chicken with salt, pepper, garlic powder, and onion powder. Add the rice after that.
- Place the onion and garlic over the chicken.
- Stir in the chopped broccoli.
- Season with salt, black pepper, paprika, and celery salt. Put Dijon mustard in the crockpot. Add the cream of chicken soup on top.
- Pour in the chicken broth. Mix everything.
- Cover and cook for 2 hours on HIGH or 5–6 hours on LOW. Cook until the rice and chicken are cooked thoroughly.
- Cover again, add the shredded cheddar cheese, and leave for approximately five minutes or until the cheese has melted.
- Garnish with chopped parsley and serve warm.
Michael says
You didn't tell us when to add the chicken. I'm assuming since it doesn't say cooked chicken it would go in at the first part but you should probably add that to the actually instructions instead of making people assume....