Perfecting the Cinnamon Sugar Ratio is simple. You can have a jar of this great spice mix in a few minutes to use in everything from toast to gooey cinnamon buns!
Making a piece of toast and top it with a tiny amount of butter and a sprinkle of cinnamon sugar mix was a favorite past time of mine growing up. It was the ideal blend of sweetness and warmth and a really enjoyable treat. Making it in the morning or even as a late-night snack was well enjoyed.
From cinnamon toast to churros, many dishes call for this basic but delectable combo as a go-to spice. Perfecting the cinnamon sugar ratio is challenging, though. Too much cinnamon makes one overwhelming. Too much sugar makes anything far too sweet.
One in four is my ideal cinnamon sugar ratio. Any recipe calling for this mix will find the ideal combination from this ratio.
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Why This Recipe Works
- Simple and quick. Taking two minutes, this is the simplest recipe you could create. Just toss the two components and keep the seasoning mix in spice jars until you need it.
- Flexible. Although I believe this is the ideal cinnamon-sugar ratio, customizing your own cinnamon-sugar mixture lets you fit it to your tastes.
- Quite helpful. Though it seems ridiculous, having a readymade mix of this spice combination is quite handy. Making a quick batch of cinnamon sugar to use on cinnamon sugar toast, on Cinnamon Raisin Bread, on Cinnamon Sugar Pretzels, and even in pie crust is something I enjoy. You can employ this basic blend in quite a variety of ways.
Main Ingredients
This basic cinnamon sugar recipe calls for just two basic ingredients, as one might predict. (This creates 1 ¼ cup cinnamon sugar, which keeps readily for months to be used in other recipes.)
- Cinnamon. Specialty spice stores provide a range of cinnamons, but I only use the basic one found at supermarket stores.
- Sugar. Usually used for this mixture is white sugar; nevertheless I have included several variants below.
How To Make The Perfect Cinnamon Sugar Ratio
It's simple to make cinnamon sugar! For the ideal cinnamon sugar ratio, I use a 1:4 and simply stir everything together. This is how you do it:
- Mix. 1 cup sugar and ¼ cup (4 tablespoons) ground cinnamon should be combined in a small bowl.
- Blend. Using a tiny whisk, thoroughly mix the cinnamon sugar to ensure that both ingredients are distributed evenly.
- Store. To keep the mixture fresh, transfer it to an airtight container or glass jar. The cinnamon sugar combination can be kept for up to two years in a cool, dry location.
With the extended shelf life of this simple cinnamon sugar recipe, you can indulge in the ideal proportion of cinnamon sugar whenever the need arises. (Hello, sweet toast with cinnamon!)
The Perfect Cinnamon Sugar Ratio
The ideal ratio, in my opinion—which might be a little arbitrary—is 1:4, or 1 cup white sugar to ¼ cup ground cinnamon (4 tablespoons). A tablespoon more of cinnamon might be added if you prefer your cinnamon sugar to be a little hotter. Do you want it a bit sweeter? Trim the cinnamon to make three tablespoons. To determine the perfect ratio of cinnamon to sugar, experiment with the mixture. There's genuinely no "wrong way" to prepare this sugar and cinnamon mixture.
Variations And Substitutions
Although the suggested ratio works well here, you are welcome to modify the recipe to suit your preferences.
- Modify the proportion. Some want their flavor a little more subdued, while others want a stronger kick. Find the ideal ratio for you by experimenting with different amounts of sugar and cinnamon.
- Experiment with various sugars. Try different amounts of brown sugar for a flavor that is deep and nuanced.
- Try experimenting with some other variety of cinnamon. This recipe calls for a basic variety of Cassia cinnamon that you can get at any local grocery shop, but for a more distinctive flavor, try Ceylon or Saigon.
- Include a few more spices. Add a small pinch of kosher salt to the mixture for a savory taste. Alternatively, try experimenting with different spices to provide some variety; cardamom, nutmeg, or allspice would be excellent choices. You can experiment with a plethora of various spices to create unique flavor combinations!
Frequently Asked Questions
This cinnamon sugar blend is best stored in a glass jar or an airtight container, but you may also use an old, emptied spice shaker or bottle, a tiny mason jar, or even your salt cellar if you use it frequently.
If stored correctly, homemade cinnamon sugar can last up to two years.
Yes, you can store for up to six months in the freezer in an airtight container.
Consider switching to a different kind of sugar, such as coconut sugar, brown sugar, or cane sugar!
If you tried this Cinnamon Sugar Ratio or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
Recipe
The BEST Cinnamon Sugar Ratio (Quick And Easy)
INGREDIENTS
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
INSTRUCTIONS
- Combine the sugar and cinnamon in a small bowl.
- Mix thoroughly until evenly blended.
- Store in an airtight container.
NOTES
- Storage: Keep homemade cinnamon sugar in an airtight jar, plastic container, or shaker bottle for convenient use in a dry, cool environment. The freshness of your cinnamon will determine how long it lasts. But, if kept in a cool, dry location and handled correctly, cinnamon sugar can last for several months.For up to six months, store in the freezer in an airtight container.
- Sugar varieties: Consider switching to a different kind of sugar, such as coconut sugar, brown sugar, or cane sugar!
- Typical Ratios:
- ¼ cup of ground cinnamon and one cup of granulated sugar
- One-half cup of powdered sugar plus two tablespoons of cinnamon
- One tablespoon of cinnamon and ¼ cup of granulated sugar
- One and a half teaspoons ground cinnamon plus two tablespoons granulated sugar
Imsen says
nice
Hamsen says
This cinnamon sugar ratio recipe is fantastic def gonna try it next week
sophia says
Tried this recipe on my cinnamon rolls, and it was perfect! My whole kitchen smelled like heaven. I’ll definitely be making this again.
Grace says
This cinnamon sugar mix was amazing on my roasted sweet potatoes! I added a little extra cinnamon, and it gave them the best flavor.
Olivia says
I’ve always kept a jar of cinnamon sugar in my pantry, but your ratio is spot on! I used it on French toast this morning, and my kids loved it.
Isabella says
I sprinkled this on buttered toast, and it took me straight back to my childhood. Thanks for sharing such a simple but perfect recipe!
Mia says
I used this mix on some baked apples, and it was incredible! A little bit of cinnamon sugar made all the difference in flavor.
Emma says
I added a pinch of cardamom to the mix, and it turned out amazing on my churros! Love how versatile this cinnamon sugar recipe is.
Ava says
This is such a handy recipe to keep on hand. I used it on popcorn for a sweet snack during movie night, and everyone loved it.
Ella says
I’ve been using this on my pancakes, and it’s seriously a game-changer! So simple but makes breakfast feel so special.
Melissa says
I love cinnamon sugar! Can't wait to try this ratio!
Jessica says
This is so helpful! I didn't know the right mix before!
Rebecca says
Yum! I used to make cinnamon toast all the time. Excited to make my own mix!
Brittany says
Thanks for sharing this! I will definitely try it on my churros!
Jenna says
This sounds easy! Perfect for quick snacks!
Olivia says
Cinnamon sugar is the best! I love that it lasts so long!
Bethany says
'One in four' sounds like a great idea. Can't wait to experiment!
Tara says
...and it's so easy to make! I'm excited to try different sugars too!
Katie says
Thank you for this recipe! It looks so delicious!