The Best Cinnamon Sugar ratio is a delightful combination of ground cinnamon and sugar. Making it only requires two minutes and two ingredients. It stores well and works excellently for rolling homemade donuts or sprinkling on toast or muffins.
Our favorite ratio is now one part cinnamon to four parts sugar (1:4). It's flexible. It strikes the ideal mix between sweetness and spiciness!
Use it as a filling for cinnamon rolls or sprinkle it over muffins, pie crust, or buttered toast. We've even been known to add some to our morning coffee for a little additional kick.
This recipe for cinnamon sugar is really easy to prepare. Additionally, making it at home is far more cost-effective than buying store-bought alternatives.
This and other seasoning blends are also excellent food gifts. The ideal treat for a holiday hostess is to pour it into a lovely tiny jar and wrap it with twine.
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Why You'll Love This Recipe
- I really like the 1:4 ratio. Although you may always adjust the ratio to suit your preferred sweetness and spiciness level, the 1:4 ratio is our favourite starting point.
- The shelf life of this blend is excellent. It will stay in the pantry for a very long time.
- There are several ways to personalize it! You can personalise it depending on the kind of sugar and cinnamon you use and by adding other spices.
Main Ingredients
Although you may purchase this mixture from a shop, making it yourself is far more cost-effective and only requires two simple components.
- Sugar: This recipe calls for regular granulated sugar, which gives the classic sparkly crunch. Brown sugar or coconut sugar also work (see the FAQs below).
- Cinnamon: Make sure it is 100% cinnamon (this should be the only ingredient listed on the label), and use a high-quality ground cinnamon. Alternatively, you may grate your own cinnamon sticks! Warmth, a natural sweetness, and a hint of spice are all added by ground cinnamon.
How To Make The Best Cinnamon Sugar Ratio
- In a bowl, combine the cinnamon and sugar. Break up any clumps by combining them with a fork or a little whisk. Mix well to blend.
- Keep the mixture at room temperature in an airtight, sealed container.
- Store for up to six months.
- Transfer for easy use. Using a funnel, transfer some of the cinnamon sugar mixture into a shaker for everyday use, and store the remaining sugar mixture in an airtight container to refill the shaker.
The Best Cinnamon Sugar Ratio
A ratio of 1:4 between cinnamon and sugar is ideal. With this ratio, you get cinnamon sugar with just the right amount of spice to add a noticeable cinnamon taste without overpowering whatever you're using it in or on. That looks like this, depending on how much cinnamon sugar you want to make:
- 1 cup sugar to ¼ cup cinnamon
- ¼ cup sugar to 1 tablespoon cinnamon
- 1 tablespoon sugar to ¾ teaspoon cinnamon
- For a prominent cinnamon flavor: For uses where you want a very prominent cinnamon flavor, like for cinnamon rolls, a ratio of 1 part cinnamon to 3 parts sugar by volume works very well.
- Measuring by weight: If you are measuring by weight, a standard ratio would be 1 part cinnamon to 6 parts sugar (for instance 20 grams of cinnamon to 120 grams of sugar).
Ways to use Cinnamon Sugar
Cinnamon sugar has countless applications. Some of my favorites are as follows:
- Cinnamon Sugar Donuts. I use cinnamon sugar on a spiced sugar cruller, tiny donuts, and classic cinnamon sugar donuts. It is simply that wonderful, which is why it is a classic.
- Cinnamon Sugar Toast. After toasting your preferred bread and adding some high-quality salted butter, top with cinnamon sugar. A quick and delectable breakfast.
- Sweet Pretzels. Brush cooked pretzels with butter and roll them in cinnamon sugar for a delectable sweet alternative.
- Include a few more spices. Add a small pinch of kosher salt to the mixture for a savory taste. Alternatively, try experimenting with different spices to provide variety; cardamom, nutmeg, or allspice would be excellent choices. You can experiment with various spices to create unique flavor combinations!
- Bagels and fresh fruit: Sprinkle cinnamon sugar on bagels, or sprinkle a bit on top of fresh fruit, like blueberries or strawberries, for a simple and delicious treat.
- Snickerdoodles and churros: Use cinnamon sugar as the coating on snickerdoodles, or roll churros in it for an irresistible sweet crust.
How to store Cinnamon and Sugar
This one is one of those basic homemade spice blends that every home must have in stock. It's also quite easy to make. After combining the sugar and cinnamon, pour the mixture into a glass jar or shaker bottle for convenient daily usage. Remember that spices do have a shelf life and eventually lose their effectiveness. It won't necessarily go bad, but use it as soon as possible for the greatest flavor.
- If it clumps: If the cinnamon sugar clumps, place it on a baking sheet or in a heatproof dish and place it in the lowest setting your oven will go for 10-15 minutes, then allow cinnamon sugar to cool before returning to the container.
- Label your jar: Label your jar with the date you made it so you always know how fresh your blend is.
Tips and Variations
- Adjust for Saigon cinnamon: Saigon cinnamon is stronger in flavor than most traditional ground cinnamon, so reduce your ratio to 1:8, using ½ tablespoon of Saigon cinnamon for ¼ cup of sugar.
- Use brown sugar for a caramel flavor: Use brown sugar for a caramel flavor, just rub it between your fingers to break up any clumps.
- Add vanilla sugar: Add a teaspoon of vanilla sugar for added warmth.
- Try turbinado sugar: Turbinado is coarser than granulated sugar and makes a lovely crunchy topping for muffins or donuts.
Frequently Asked Questions
The sugar should be kept in a jar, spice shaker or resealable plastic bag to keep out moisture that could clump it.
Yes, you can store it in the freezer in an airtight container. See the storage section above for full details on shelf life.
Yes, you can use either cane sugar or brown sugar. It will still taste great, although brown sugar adds a hint of molasses and clumps more easily. Stevia is another calorie-free sweetener that you could use.
So much! Applesauce, buttered toast, French toast, waffles, porridge, soft pretzels, lattes, donuts, and more can all be topped with it. There are countless options!
It isn't what this recipe calls for, but you can - the blend will be much finer and better suited to dusting pastries than to sprinkling on toast.
The most prevalent variety in the grocery store is cassia cinnamon. Ceylon cinnamon is less spicy and has a more delicate flavor. Vietnamese (Saigon) cinnamon is the sweetest variety and has a very warm flavor; nevertheless, because it is stronger, you might want to use less of it (see the Saigon tip above).
If you tried this The BEST Cinnamon Sugar Ratio or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
Recipe
The BEST Cinnamon Sugar Ratio (PERFECT Ratio!)
INGREDIENTS
- 1 cup granulated sugar
- ¼ cup ground cinnamon
INSTRUCTIONS
- In a bowl, combine the cinnamon and sugar. Break up any clumps by combining with a fork or little whisk. Mix well to blend.
- Keep the mixture at room temperature in an airtight, sealed container.
- Store for up to six months.
NOTES
- Storage: Keep homemade cinnamon sugar in an airtight jar, plastic container, or shaker bottle for convenient use in a dry, cool environment. The freshness of your cinnamon will determine how long it lasts. But, if kept in a cool, dry location and handled correctly, cinnamon sugar can last for several months.For up to six months, store in the freezer in an airtight container.
- Sugar varieties: Consider switching to a different kind of sugar, such as coconut sugar, brown sugar, or cane sugar!
- Typical Ratios:
- ¼ cup of ground cinnamon and one cup of granulated sugar
- One-half cup of powdered sugar plus two tablespoons of cinnamon
- One tablespoon of cinnamon and ¼ cup of granulated sugar
- One and a half teaspoons ground cinnamon plus two tablespoons granulated sugar
Savannah Coleman says
'One in four' sounds like my kind of math—delicious math! I can’t resist a good cinnamon toast, especially when it's homemade.
Ellen West says
Cinnamon and sugar are like best friends in the spice world! Can't wait to try experimenting with brown sugar and maybe a hint of nutmeg for a twist.
Heidi Taylor says
I absolutely love the idea of having a jar of cinnamon sugar ready to go! It makes those late-night toast cravings so much easier to satisfy. Plus, who doesn't love that sweet and warm combo? Yum!
Jordan Howard says
*Adding some cardamom sounds intriguing!* I'm all about making flavors pop, and this combo could really elevate my weekend brunch vibes!
Chelsea Stewart says
Omg, cinnamon sugar on toast is like a warm hug for your taste buds! I love how simple this recipe is—perfect for those cozy mornings or late-night cravings!
Nicole Hughes says
I remember making cinnamon toast as a kid too! There’s just something so nostalgic about it. I love how you emphasized experimenting with the ratios; it's all about finding what makes your taste buds dance!
Kimberly Hayes says
*Cinnamon sugar pretzels? Yes, please!* This mix is going to be a game-changer in my kitchen. Can’t wait to whip it up!
Katherine Rivera says
Your perfect cinnamon sugar ratio sounds spot on! I’ve always struggled with getting it just right, but your tips make it seem super easy. Can't wait to try it on my morning pancakes!
Aspen Green says
Love that you included variations for different sugars! Brown sugar in the mix sounds like such a delicious twist. Can't wait to try that out next time I'm baking something sweet!
Daphne Martinez says
'Sweet toast with cinnamon'? Yes please! Your post has totally inspired me to whip up some cozy snacks this weekend. Thanks for sharing such yummy ideas, girl!
Esme Bryant says
This recipe is so quick and easy! I love that it can last for up to two years—just perfect for all those spontaneous dessert moments.
Maria Morris says
'Simple and quick' is my favorite type of recipe! With all these great tips on customizing flavors, I can see myself making this mix a regular staple in my kitchen.
Bianca Howard says
I’ve been using a cinnamon sugar mix my mom made for years! It’s so versatile; I sprinkle it on everything from pancakes to popcorn. Yum!
Kiara Peterson says
'A pinch of kosher salt'? What an interesting addition! I'm excited to try new spices in my cinnamon sugar blend and see how that elevates my favorite treats.
Ella Morris says
This recipe is such a game changer! I never thought about how versatile cinnamon sugar could be until now. From churros to pie crusts? Count me in for some kitchen experiments!
Jocelyn Coleman says
Oh wow, I didn’t know you could store it for up to two years! This is such a smart tip for meal prep lovers like me. I’m definitely going to make a big batch and keep it handy!
Emma Weaver says
I totally agree with the 1:4 ratio! It’s just the right balance. Plus, having this mix on hand makes baking feel like a breeze—hello, cinnamon rolls!
Imsen says
nice
Hamsen says
This cinnamon sugar ratio recipe is fantastic def gonna try it next week
sophia says
Tried this recipe on my cinnamon rolls, and it was perfect! My whole kitchen smelled like heaven. I’ll definitely be making this again.
Grace says
This cinnamon sugar mix was amazing on my roasted sweet potatoes! I added a little extra cinnamon, and it gave them the best flavor.
Olivia says
I’ve always kept a jar of cinnamon sugar in my pantry, but your ratio is spot on! I used it on French toast this morning, and my kids loved it.
Isabella says
I sprinkled this on buttered toast, and it took me straight back to my childhood. Thanks for sharing such a simple but perfect recipe!
Mia says
I used this mix on some baked apples, and it was incredible! A little bit of cinnamon sugar made all the difference in flavor.
Emma says
I added a pinch of cardamom to the mix, and it turned out amazing on my churros! Love how versatile this cinnamon sugar recipe is.
Ava says
This is such a handy recipe to keep on hand. I used it on popcorn for a sweet snack during movie night, and everyone loved it.
Ella says
I’ve been using this on my pancakes, and it’s seriously a game-changer! So simple but makes breakfast feel so special.
Melissa says
I love cinnamon sugar! Can't wait to try this ratio!
Jessica says
This is so helpful! I didn't know the right mix before!
Rebecca says
Yum! I used to make cinnamon toast all the time. Excited to make my own mix!
Brittany says
Thanks for sharing this! I will definitely try it on my churros!
Jenna says
This sounds easy! Perfect for quick snacks!
Olivia says
Cinnamon sugar is the best! I love that it lasts so long!
Bethany says
'One in four' sounds like a great idea. Can't wait to experiment!
Tara says
...and it's so easy to make! I'm excited to try different sugars too!
Katie says
Thank you for this recipe! It looks so delicious!