This Cottage Cheese Ranch Dressing is a protein-rich creamy spin on a beloved favorite. Made with wholesome ingredients, it has the same rich, tangy flavor, but with a slightly healthier twist. Ideal as a dip, dressing, or spread, it’s a tasty way to enjoy ranch without the guilt!

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Why This Recipe Works
There are numerous reasons why I adore this creamy ranch dip!
- Healthy & High-Protein — Traditional ranch dressing can be high in fat and calories, but this recipe substitutes mayo and buttermilk for cottage cheese, creating a nutritious, protein-rich alternative. It’s a perfect choice if you want to indulge in a creamy dressing without the guilt.
- Creamy & Flavorful – This dressing may be a healthy choice, but it doesn’t sacrifice flavor. Blended cottage cheese yields a silky, velvety texture, and garlic, dill, parsley and a splash of lemon juice deliver all that signature ranch flavor you crave.
- Versatile & Easy to Make – This dressing is not just for salads! Try it as a dip for veggies, a spread for sandwiches, or a topping for grilled meats. And best of all, it whips up in minutes with a handful of simple ingredients and a blender.
Main Ingredients
This cottage cheese veggie dip is made with just two basic ingredients:
- Cottage Cheese – This is the main ingredient that makes this ranch dressing both creamy and packed with nutrition! Cottage cheese, while creamy, is a high-protein, low-fat alternative to the mayonnaise or sour cream typically used in ranch dressing, making it a rich, velvety option. It gets ultra-smooth when blended, which makes it ideal for drizzle over salads or use as a dip.
- Hidden Valley Ranch Dip Mix — This seasoning is the secret to getting that classic ranch flavor with very little effort. Packed with the excellent balance of garlic, onion, herbs and spices, it delivers all of the familiar tangy, savory and subtly zesty notes that make ranch so devilishly good. And it saves you time: no need to measure out a dozen seasonings one by one!
How To Make Creamy Cottage Cheese Ranch Dip
You'll be nibbling in no time with this whipped cottage cheese dip because it's so simple to make:
Blend. In a blender or a food processor, blitz together the cottage cheese and the Hidden Valley Ranch Dip Mix. Cover and blend on high speed until mixture is smooth and creamy, scraping down the sides of the blender as needed to ensure uniform texture. If you want it thinner as a dressing, you can add a little water or milk until you are at the texture you want.
Chill & Serve – For maximum flavor, transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Use as a dip for veggies, drizzle over salads or spread in wraps and sandwiches. Refrigerate leftovers for a week.
Variations And Substitutions
This cottage cheese dip tastes wonderful as is, but you can modify it up in a variety of ways.
- Spicy Ranch — For heat, stir a splash of hot sauce, a pinch of cayenne pepper or a spoonful of diced jalapeños. This version is great for drizzling on tacos, spicy chicken wraps or as a zesty dip for wings.
- Garlic & Herb Ranch — Boost the flavor with minced fresh garlic, additional dried or fresh dill and a sprinkling of chives. This version highlights a more herbaceous and aromatic flavor, which makes it a lovely accompaniment to roasted vegetables or grilled meats.
- Avocado Ranch — Add half of a ripe avocado to the blender for a creamier, silkier texture and a dose of healthy fats. The creamy avocado flavor works well on southwest-style dishes, wraps and grain bowls.
- Lemon Pepper Ranch — Add fresh lemon juice, brightening up the dressing, plus a hearty pinch of cracked black pepper. This version adds a nice punch, making it a good dressing for summer salads, seafood or roasted potatoes.
Frequently Asked Questions
If you prefer the cottage cheese ranch dressing a little thinner, just add a bit of water, milk, or buttermilk and blend until desired consistency. Once combined, add a little at a time, blending in between, to avoid making it too runny.
This dressing will last in the fridge for up to 5–7 days, stored in an airtight container. Stir well before use, because it will naturally separate over time.
If you tried this Cottage Cheese Ranch Dressing or any other recipe on my website, please feel free to leave a 🌟 star rating and let me know how it goes in the 📝 comments below. And remember to tag me on Instagram!
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Recipe
Cottage Cheese Ranch Dressing
INGREDIENTS
- 1 cup cottage cheese — The creamy high-protein dressing base.
- 1 tablespoon Hidden Valley Ranch Dip Mix — For that good old ranch taste.
- 2 –4 tablespoons water or milk optional – To thin the dressing to a consistency you prefer.
INSTRUCTIONS
- Place the cottage cheese and the ranch seasoning packet in the bowl of a food processor.
- Pulse until the mixture is smooth and creamy. If the mixture is too thick for your liking, simply add a spoonful of milk or water to thin it. Repeat until you reach the desired consistency.
- Serve the cottage cheese ranch dressing dip alongside vegetables and crackers.
NOTES
- Blend for More Creaminess — If you want the cottage cheese to be ultra-creamy, blend for another 30 to 60 seconds or strain it before blending to remove any lumps.
- Chill Out — And letting the dressing sit in the fridge for at least 30 minutes gives the flavors a chance to meld for a tastier result.
- Enhance the Taste — Make it your own by adding more seasoning such as fresh herbs, lemon juice, or a touch of hot sauce.
Josephine Bailey says
Yum, yum, yum! This recipe is right up my alley. I'm definitely trying it out with Greek yogurt for that extra creaminess—it sounds divine and so versatile too!
Catherine Reed says
'Hidden Valley Ranch seasoning' in cottage cheese? Genius idea! This could easily become my go-to dip for any occasion. Love how nutritious it is without sacrificing taste!
Delilah Simmons says
! This dip sounds like the perfect blend of healthy and tasty. I love that it can double as a salad dressing or veggie dip—so many options for snacking guilt-free!
Isabella Collins says
'Cottage cheese ranch dip' sounds like something I'd never thought of but totally want to try now! It’s perfect for dipping or even as a salad dressing—so versatile!
Flora Martinez says
Wow, this Cottage Cheese Ranch Dressing sounds like a game changer! I love that it’s high in protein and low in calories—perfect for snacking guilt-free. Can't wait to try it with my favorite veggies!
Ellen West says
'Low-fat cottage cheese' is such a smart choice for keeping things healthy! I appreciate all the suggestions for variations too; fresh herbs sound divine. Can’t wait to experiment!
Paula Price says
Oh my gosh, this is such a clever idea! I'm always looking for healthier dips, and I can’t wait to try this one. Plus, who doesn’t love ranch? It’s like the ultimate snack companion!
Julia Campbell says
I’m really digging the idea of using cottage cheese as a base! It’s such a versatile ingredient, and I love how creamy this dip can get. Perfect for my next movie night with friends!
Amanda Bennett says
This cottage cheese ranch dressing sounds like a game changer! I love how simple it is with just two ingredients. Perfect for those busy weeknights when I want something quick yet nutritious!
Ella Morris says
I’m all about easy recipes, and this one ticks all the boxes! Low-fat cottage cheese combined with ranch seasoning sounds heavenly. Can’t wait to serve it at our next girls’ night in!
Gemma Kelly says
The simplicity of this recipe is what makes it so appealing! Just two ingredients? Yes, please! I'm definitely going to be trying this out at my next get-together.
Jillian Anderson says
What a fantastic way to enjoy ranch dressing without all the calories! I can already picture myself diving into this with some crunchy crackers—so satisfying and healthy!
Cassandra Butler says
'A squeeze of lemon'—what a refreshing touch! This recipe checks all the boxes: quick, healthy, and delicious. I'm excited to bring it along to my next picnic outing!
Casey Bell says
@Delilah Simmons Totally agree! And adding a squeeze of lemon juice sounds like an amazing idea to brighten up the flavors even more. So excited to try this out soon!
Diana Burns says
I’m totally adding this creamy dip to my next movie night! It’s high in protein and low in calories—what's not to love? Can already picture myself munching on carrots and cucumbers with this deliciousness!
Lydia Kelly says
This dip seems super easy to whip up! I’m all about those quick recipes. Plus, the fact that it’s nutritious makes me feel even better about indulging. Bring on the carrots and cucumber!
Amber Clark says
This dip looks so smooth and creamy! I’m thinking of whipping it up for my next BBQ as a healthier alternative. Love the idea of using fresh herbs for an extra flavor kick too!
Layla Clark says
This is exactly what I need for my afternoon snack cravings! Love that you can customize the flavors too—might just add some garlic powder for an extra kick. Yum!
Abigail Reed says
This looks like a quick and easy recipe.
Ivy Russell says
I might try this with my kids.
Chelsea Stewart says
Seems simple enough to make.
Catherine Reed says
I like that it's healthy.
Rebecca Clark says
Not a bad idea for a snack.
Lily Collins says
The ingredients are easy to find.
Hazel Green says
Might be good for parties.
Hailey Peterson says
'Low-fat' is nice to see in recipes.
Adeline Fisher says
This looks like a quick and easy recipe.
Peyton Stewart says
I like that it uses just two ingredients.
Mallory Long says
Sounds healthy, I might try it.
Annabelle Sanders says
Interesting way to use cottage cheese.
Jasmine Bell says
I wonder how it tastes with different herbs.
Brittany Ward says
Seems like a good dip for veggies.
Kayla Miles says
I've never thought of mixing ranch with cottage cheese.
Dana Morris says
'Healthier ranch dressing' sounds appealing.
Angelica King says
.