These super crispy Oven Roasted Yukon Gold Potatoes are perfect for a quick weeknight dinner. They are super easy to prepare and only require a few simple ingredients. Just cut 'em in half, give them a quick boil, drizzle with some fresh olive oil, and bake! Voilà!
Yukon Gold potatoes are a versatile and beloved variety of potatoes known for their buttery texture and rich flavor. One of the best ways to enhance their natural taste and achieve a crispy exterior is by oven roasting. In this article, we will guide you through the steps of creating a mouthwatering dish of oven roasted Yukon Gold potatoes that will surely impress your family and friends.
These crispy roasted potatoes are a must in my house, and I often make them! I do have an Air Fryer version The Best Air Fryer Roasted Baby Potatoes or mashed one Super Creamy Instant Pot Garlic Mashed Potatoes.
This recipe pairs well with this The Best Grilled Buffalo Chicken. Looking for another effortless recipe? try my Quick & Easy Gouda Mac and Cheese.
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why you'll love this recipe
There are several reasons why you'll love this oven-roasted Yukon Gold potatoes recipe:
- Wonderful Flavor: When roasted, the rich, buttery flavor of Yukon Gold potatoes comes through. The seasoning, which consists of olive oil, garlic, thyme, salt and pepper, gives the potatoes depth and improves their flavor.
- Ideal Texture: Oven roasting preserves the potatoes' soft, tender interior while producing a crispy, golden-brown exterior. Every bite has a pleasing mouthfeel thanks to the texture contrast.
- Versatility: Yukon Gold potatoes that have been oven-roasted are very adaptable. They are an excellent accompaniment to a variety of dishes, including baked fish, grilled steak, and roasted chicken. They can also be used as the foundation for a breakfast hash or as a tasty appetizer.
- Easy Preparation: There is not much work involved in this recipe. You can make a tasty dish that will wow your guests or sate your cravings for potatoes with just a few staple ingredients and a little seasoning.
- Options for Customization: Although the recipe calls for a delectable blend of seasonings, you can easily customize it to suit your own tastes. For a unique twist, feel free to try varying the herbs and spices or adding a little cayenne pepper for spiciness.
- Healthier Option: Oven roasting is a healthier option because it uses less oil than other cooking techniques like frying. Yukon Gold potatoes have a slightly lower starch content than russet potatoes, giving them a naturally creamy texture when roasted.
- Aesthetically pleasing: The roasted potatoes have a lovely golden-brown color and a delightful scent. The dish's presentation is visually appealing and can enhance the entire dining experience, whether it is served as an accompaniment or on its own.
- No peeling required: You don't even need to peel Yukon Gold potatoes because their skin is naturally thin and delicious.
- Special-diet friendly: These roasted Yukon Gold potatoes are inherently gluten-free, vegan, and vegetarian, making them suitable for almost any diet.
In summary, the flavors, textures, and simplicity of this oven-roasted Yukon Gold potato recipe are delightful. This recipe is guaranteed to please and delight your palate, regardless of whether you're a potato lover or searching for a flexible side dish. Try it out and see why so many people love it!
Ingredients & Substitutions
- Yukon Gold Potatoes
- Fresh Black Pepper
- Extra Virgin Olive Oil
- Garlic
- Dried Thyme
- Salt
The full list of ingredients and quantities is down below in the recipe card.
How to roast Yukon gold potatoes in the oven
Cut the potatoes in half and boil.
Mix the cooked potatoes with olive oil and spices.
Transfer to a baking sheet and drizzle with salt and fresh ground pepper.
Bake for 35 min and serve!
- STEP 1 :
Bring a big saucepan of salted water to a boil and preheat the oven to 425°F (220°C). The potatoes remain delicate on the inside despite having a crispy, golden-brown exterior because of the intense heat.
- STEP 2 :
Cut the Yukon Gold potatoes in half after thoroughly cleaning them under cold running water. The skin is thin and tender, so there's no need to peel them.
- STEP 3 :
After adding the potato halves to the boiling water, parboil them for about 15 minutes, or until a fork can easily pass through them while maintaining their shape.
- STEP 4 :
After thoroughly draining the potatoes, combine them with the olive oil, minced garlic, thyme, salt, and black pepper in a big bowl until all the potatoes are coated.
- STEP 5 :
Arrange on a baking sheet: To ensure equal browning, line a large baking sheet with parchment paper and arrange the potatoes in a single layer, allowing a small space between each piece.
- STEP 6 :
Roast in the oven: The potatoes should be crispy and golden brown after 30 to 35 minutes of baking on the middle rack, flipping them halfway through.
- STEP 7 :
Garnish and serve: Take the potatoes out of the oven and place them on a platter after they are perfectly roasted. Garnish with freshly chopped parsley for an added touch. Serve right away as an accompaniment to your preferred main course.
Recipe Serving Suggestions
These crispy potatoes are great by themselves, to be honest! However, you can try this if you'd like to serve them with other main courses:
- Oven Baked Greek Yogurt Chicken
- Oven Crispy Chicken Parmesan
- Grilled Buffalo Chicken on the Grill
- Instant Pot Chicken Drumsticks
Alternatively, you could try one of these choices:
- Side Dish: Yukon Gold potatoes baked in the oven are a great accompaniment to many different dishes. For a full and filling meal, serve them with baked fish, grilled steak, or roasted chicken. They also go nicely with a fresh salad, steamed greens, or roasted veggies.
- Appetizer: Serve these roasted potatoes with a tasty dipping sauce to transform them into a mouthwatering appetizer. To go with the potatoes, make a spicy chipotle mayo, a creamy herb dip, or a zesty garlic aioli. For a visually appealing presentation, place them on a platter and top with fresh herbs.
- Breakfast or Brunch: Make a substantial breakfast or brunch dish using the roasted potatoes as the foundation. To make a delicious breakfast hash, add bell peppers, sautéed onions, and your preferred protein, like chicken sausage or ground beef. For a satisfying and substantial meal, top it with a fried or poached egg.
- Potato Salad: You can make a tasty potato salad with cold-roasted potatoes. After letting the roasted potatoes cool, combine them with mayonnaise, chopped celery, red onion, and fresh herbs like dill and parsley. For a crisp and tasty salad, add salt, pepper, and a squeeze of lemon juice.
- Loaded Potatoes: Make loaded potatoes to take your roasted potatoes to the next level. Top with grated cheese, sour cream, and chopped chives after roasting. Serve them as a crowd-pleasing appetizer or side dish after putting them back in the oven for a few minutes to melt the cheese.
- Roasted Potato Medley: To create a vibrant and varied side dish, mix the oven-roasted Yukon Gold potatoes with additional roasted vegetables. Alongside the potatoes, roast bell peppers, zucchini, carrots, and cherry tomatoes. Before serving, combine them in a bowl with the herbs, seasonings, and a drizzle of olive oil.
- Yukon Gold potatoes that have been oven-roasted are perfect for potlucks and picnics. They are portable and serve well at room temperature. Put them in a container and take them to a potluck meal or to outdoor events.
To add a splash of color and freshness, don't forget to garnish the dish with your favorite herbs or fresh parsley. Oven-roasted Yukon Gold potatoes are a tasty and adaptable addition to any meal or occasion, and these serving ideas will help you experiment with different ways to enjoy them.
You can also serve them with some hot sauces or with some The Best Homemade Mayonnaise Without Mustard.
Expert Tips
- Use a lot of olive oil. A full ⅓ cup of oil is needed to coat the potatoes, garlic, and spices. It also keeps them from burning, which aids in their browning.
- Put parchment paper to use. This ensures that nothing will adhere to the pan.
- Cook until golden. If they haven't browned after 35 minutes, keep baking for another 5 minutes.
- Try experimenting with other herbs and spices, like cayenne pepper, rosemary, or thyme, for a deeper flavor.
- Consider raising the oven temperature a little to get a crispier texture, but watch the potatoes carefully to avoid burning.
- You can lower the oven temperature and lengthen the cooking time if you want a softer interior.
To get a well-balanced flavor in each bite, make sure the seasoning mixture coats the potatoes evenly. Use multiple baking sheets and rotate them during cooking to ensure even heat distribution if you're making a larger batch.
- Don't crowd the pan: Give the potatoes space to thoroughly crisp up; if they are too near, they will steam rather than roast.
- Choose similar-sized potatoes: Pick potatoes that are about the same size so the halves cook at the same rate.
- Dry your potatoes thoroughly: Make sure your potatoes are completely dry after washing; otherwise, they will steam and become less crispy.
Storage
- Storage: To preserve their flavor and texture, potatoes should be stored properly if you have leftovers or must prepare them ahead of time. Before moving the roasted potatoes to a resealable plastic bag or an airtight container, let them cool fully. You can keep them in the fridge for three to four days.
- Reheating: There are several ways to reheat the roasted potatoes.
- a. Oven: Preheat the oven to 175°C (350°F). Place the potatoes on a baking sheet in a single layer and bake for 10 to 15 minutes, or until thoroughly heated. This technique keeps the outside crisp.
- b. Skillet: Add a little oil or butter to a skillet or frying pan and heat it over medium heat. After adding the roasted potatoes to the skillet, cook them for 5 to 7 minutes, stirring occasionally, until they are heated through.
- c. Microwave: The potatoes may be a little softer using this method, which is the fastest. The roasted potatoes should be placed in a microwave-safe dish and covered with either plastic wrap or a microwave-safe lid. In the microwave, cook them on high for 30 seconds at a time, stirring occasionally, until they are cooked through.
- Serve: Serve the roasted potatoes right away after they have warmed up. You can garnish them with fresh herbs or toppings of your choice for added flavor and presentation.
- Note: The crispiness of the potatoes may not return during reheating, but some of their flavors and textures may. They will still be tasty and enjoyable, though.
Because potatoes tend to absorb moisture, it's crucial to store them in an airtight container to keep them from getting mushy. For optimal flavor and quality, the reheated potatoes should also be eaten within a day or two.
- Skillet reheating tip: The simplest way to reheat leftover roasted potatoes, in my opinion, is to put them in a warm skillet over medium heat that has been coated with a little olive oil. Cover the potatoes and let them warm through for three to four minutes, then take off the cover and cook, stirring now and again, until they sizzle.
Top tip
Parboiling: By accelerating the roasting procedure, this step prevents the garlic from burning. Additionally, it keeps the surface crisp and the inside incredibly fluffy. I do not advise omitting it.
FAQs
Despite having yellow flesh, the Yukon Gold potato is actually a hybrid of a yellow and white potato. Although a "yellow" or "gold" potato is not a Yukon Gold potato, all three potatoes can be used interchangeably in recipes because they all have a comparable flavor and amount of starch.
You can boil Yukon gold potatoes for 15 to 20 minutes if they are a bit large, less than that if they are cut in half and have smaller sizes.
Due to its versatility in most potato recipes, Yukon gold potatoes are a pantry staple. For this dish, roast the parboiled halves for 30 to 35 minutes at 425°F, turning them halfway through.
Yes, you can, and they are very good for baking.
Yes, definitely! They are also great mashed or fried.
You can serve them alone or alongside anything grilled (chicken, beef, or lamb).
In theory, this roasted potato recipe doesn't require the skins to be removed. Because they are so nutrient-dense and crisp up so beautifully, it is really advised to leave them on. You can choose to peel or not, but either way, they will taste great.
This recipe does not require soaking potatoes in order to eliminate starch before roasting. This recipe's fast parboil accomplishes the same thing, giving you a crispy exterior and a fluffy interior.
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If you try this Oven Roasted Potatoes Recipe, Please leave a star rating in the recipe card down below and/or comment! I definitely appreciate your feedback on my recipes. Follow me on Pinterest, and Instagram!
Oven Roasted Yukon Gold Potatoes
INGREDIENTS
- 2 pound Yukon gold potatoes cleaned and cut in half
- 1 ½ tablespoon Salt for the boiling water
- ⅓ cup Olive oil
- 4 cloves garlic minced
- 1 ½ teaspoon Thyme dried
- 1 teaspoon Salt for seasoning
- ½ teaspoon Black pepper freshly ground
INSTRUCTIONS
- Preheat the oven to 425°F, and bring a large pot of water with 1 ½ tablespoons of salt to a boil.
- Clean the potatoes under tap water, and slice them in halves.
- Add the potatoes to the boiling water and cook for about 15 minutes. Check the potatoes for tenderness with a toothpick or a fork.
- Remove from the heat and drain everything. In a large bowl, mix the cooked potatoes with the olive oil, garlic, thyme, salt and fresh ground black pepper.
- Transfer to a parchment-lined baking sheet in a single layer and drizzle with a little more olive oil so the potatoes won't stick to the pan.
- Bake for 30 to 35 minutes, flipping the potatoes halfway through, until golden and crispy. Remove from the oven and serve!
NOTES
- I don't recommend using aluminum foil on top of the potatoes, as it won't give you that crispiness on top.
- It's simple to add some roasted baby carrots to this recipe. They can all be placed on the same pan, although carrots will cook more quickly.
- Why don't the potatoes brown? Try raising the heat in your oven to 450F, but keep an eye on it.
- When you flip the potatoes over the first time, they might not be browned. They should brown when turned over during the final 15 minutes of cooking if your oven is functioning properly.
Elizabeth says
Thanks for the tip to parboil the potatoes first before roasting them. These are delicious!
Christine says
Ooh, these big chunks of potatoes are so crispy on the outside and just melt in your mouth because they are so soft on the inside.
Anjali says
These potatoes were so easy to make and were the perfect side dish to serve with brunch today!!
Cynthia says
Is there anything better than a roasted potato? I think not. Unless perhaps it's a Yukon Gold roasted potato! Yum!
Sara Welch says
Such a quick and easy way to prepare potatoes; they turned out fantastic! Definitely, a new favorite side dish!
Ruth E. says
This looks like a good recipe! Do you add the garlic to the bowl with other ingredients?
Imsen says
hi, glad you liked it! yes you can add garlic to other ingredients in the same bowl!