10-Minute Air Fryer Artichokes (Frozen or Fresh)

These Air Fryer Artichokes are a simple & tasty vegetable side dish. Artichokes take under 10 minutes to air fry, compared with steaming or boiling. And they are even tastier when you dunk them in a delicious Garlic Aoili!

Looking for more Air Fryer Recipes? Check This Air Fryer Frozen Broccoli, Air Fryer Breakfast Potatoes, or this Air Fryer French Toast!

Air Fryer Artichokes Recipe

Artichokes were a frequent guest at my family’s supper table when I was a child in California. I was an adult before it occurred to me that people from other parts of the country didn’t even always eat artichokes.

When my husband moved here from the east coast, he learned about artichokes along with my habit of avocado on everything and my insistence on a green salad (with homemade vinaigrette, of course) every night with dinner.

Jump to:

• Air Fryer Artichokes Recipe
• 🌟 Why You'll Love This Recipe
• 🧾 Ingredients To make Air Fryer Artichokes
• 👩🏻‍🍳 How to Cook Air Fryer Artichokes
• How Long To Cook Artichoke In The Air Fryer?
• 🥣 What To Serve With Air Fryer Artichoke
• 💭 Recipe Pro Tips
• ❄️ Storage and Freezer Instructions
• Are Artichoke Hearts Poisonous?
• How do you eat artichokes?
• How to Pick Out Artichokes
• More Easy Delicious Recipes:
• 📖 Recipe
• Crispy Air Fryer Artichokes (Frozen or Fresh)
• 💬 Comments

(With the very occasional exception of when my mother got fancy and made a bread stuffing studded with pancetta.) My family only ever ate steamed artichokes, with one or the other but never both of melted butter and mayonnaise for dipping. One of my favorite things to make in the air fryer: these artichokes.

🧾 Ingredients To make Air Fryer Artichokes

It doesn't get any more basic in terms of list of ingredients! For exact measurements of each ingredient, please refer to the recipe card at the bottom of this post.

1. Artichokes( 4 medium): Look for fresh, medium artichokes with tightly packed leaves and rich green color. The artichokes will form the foundation of this dish, which will have a funky artichokey taste.
2. Olive Oil (2 tablespoons): Olive oil gives a rich and fruity taste to the artichokes as well helps to get a crispiness on them during frying the artichokes in air. It is a better option instead of normal frying oils.
3. Garlic (2 cloves, minced): Minced garlic adds a wonderful and fragrant dimension, increasing the flavor profile of the meal. It pairs well with the artichokes but doesn't overpower their flavor, and it gives them a hint of garlic.
4. Lemon Juice (2 tablespoons): Lemon juice adds a great punch of fresh citrus to the recipe. The acidic tang of it does wonders for flavor of the artichokes, but also for preventing discoloration and adding a cool dimension.
5. Salt and Pepper (to taste): You need both of these to make these even taste like artichokes. Salt enhances the natural flavors; pepper awakens them with a touch of heat and complexity.
6. Optional: Parmesan Cheese (¼ cup): Grated Parmesan cheese gives a salty and umami lift to the recipe. The nutty, salty flavor is a perfect foil for the artichokes, taking them to another level.

👩🏻‍🍳 How to Cook Air Fryer Artichokes

The recipe and cooking process for these air fryer artichokes is actually pretty simple. These artichokes are perfect to serve however you please! I realize, that is a basic, yet bold statement!

1. Prepare Artichokes: Clean and trim artichokes (you can also halve them for a more uniform cook).
2. Prepare Seasoning Mix: Mix together olive oil, minced garlic, lemon juice, salt, and pepper. Sprinkle with Parmesan and dried herbs, if desired.
3. Coat the Artichokes: Brush the artichokes with your seasoning and make sure it is evenly distributed.
4. Air Fryer Preheat: Preheat your air fryer to 375°F (190°C).
5. Air Fry: Add the artichokes to the air fryer basket and cook for 20-25 minutes, flipping halfway through.
6. Serve: Allow the artichokes to cool for a few minutes and then arrange on a platter. Optional to serve with dipping sauces.

How Long To Cook Artichoke In The Air Fryer?

The cooking time for artichokes in the air fryer can vary depending on factors like the size of the artichokes and whether you've halved them or not. However, as a general guideAir Fryer Artichokes Cooking time for artichokes in the air fryer may differ based on variables such as how big the artichokes are and whether you’ve cut them in half or not. But these are estimates at best, so you can start with the following ranges:

1. Artichokes Entire (Whole): Bake 25-30 minutes at 375°F (190°C). Turn the artichokes at the half-way point to make sure they are evenly crispy.
2. Halved Artichokes: If you’ve halved the artichokes to cook them more quickly and evenly, the time can be 20 to 25 minutes or so. Again, rotate them at the halfway mark for even cooking.

Be sure to watch the artichokes as they cook, tweaking the timing to both the size and your air fryer’s particular peccadilloes. The object is for the leaves on the outside to be golden-brown and crisp, while the inner leaves should be tender. You might want to test doneness by poking the leaves with a fork, or taste-test.

🥣 What To Serve With Air Fryer Artichoke

Artichokes in the air fryer are an incredibly tasty and adaptable recipe that goes well with so many different things. Here’s what to serve with the air fryer artichokes:

• Dipping Sauce: Prepare different dipping sauces for more enjoyable taste. Think of the classics like garlic aioli, lemon mayo and balsamic reduction. Dunk the artichokes and these sauces and you cannot go wrong – they taste amazing!
• Herb-Infused Yogurt: Stir chopped fresh herbs, such as dill, parsley, or chives, into plain Greek yogurt. This bright, refreshing dip pairs well with the earthy taste of artichokes.
• Roasted Red Pepper Hummus: A smooth texture and big flavor come from the hummus. Also try a roasted red pepper hummus and get a little sweetness and smokiness to match with the artichokes.
• Lemon Quinoa Salad: A light and lemony quinoa salad with cherry tomatoes, cucumber and feta cheese makes for a crisp side salad. The acidity and freshness of the salad is the perfect compliment to the rich artichokes.

❄️ Storage and Freezer Instructions

Freezing air fried artichokes is possible, but there are certain things that need to be done in order to keep them as flavorful and scrumptious as possible. Here’s how to store and freeze air-fried artichokes:

Storing Air-Fried Artichokes:

1. Refrigeration: And if you’re not able to finish them all, simply place leftovers in a airtight container and store in refrigerator. If stored well, they should last you about 2-3 days.
2. Avoid Moisture: You can leave a paper towel inside the container to catch any extra moisture that would force the artichokes to loose their crispness.
3. Reheating: Reheat in an oven or toaster oven, to preserve the crispiness. Do not use a microwave or your artichokes will be mushy.

Freezing Air-Fried Artichokes:

1. Cool Completely: The air-fryer artichokes must cool completely before freezing. That helps reduces condensation and ice crystals during freezing.
2. Freeze on a Single Layer: Place all your cool artichoke pieces in a single layer on a baking sheet. First they are frozen in a single layer so they don’t stick.
3. Freeze: Place the baking sheet in the freezer and freeze the artichokes for 1-2 hours.
4. Transfer to Freezer Bags or Containers: After they're individually frozen, transfer the chunks of artichoke to freezer safe bags or containers. This process will keep food free from freezer burn and retain its quality.
5. Label and Date: Place a label or write the date of freezing on the bags or containers to help you remember how fresh it is. Use best quality within 2-3 months.
6. Reheating From Frozen: If you want to use when you’re ready to serve, re-heat from frozen, either from the air fryer or the oven without defrosting. You may want to cook them a little longer.

Are Artichoke Hearts Poisonous?

There’s part of the artichoke you’re not supposed to eat, though it’s not lethal or anything.

The spiky, hairy insides of the artichoke, the fluffy middle part, which is natively called the “choke,” is called that because you can choke on it.

Get out and throw away the choke of your artichokes before or right after you cook them. The rest of the artichoke heart is also great and good to eat.

The artichoke’s hard stem and exterior leaves should not be attempted either. They’re not dangerous, but they are fibrous and wooden can’t be assimilated.

How do you eat artichokes?

Begin by peeling away the outer leaves of a leaf and dipping the wide end of the leaf into your sauce of choice (we like using this Easy Garlic Dip or Blue Cheese Dip). A great alternative is alíoli.

Eat the leaf by pulling it through your front teeth to discard the soft part that you have covered with sauce. Throw the rest away.

Best of all, when you have pulled off all of the leaves, you will still have one superb part: the heart of the artichoke. We did not take the fuzz off of these before we cooked them, so just know it is there. Use a spoon to gently lift the fluff and move the spoon around until the fluff is all gone. Simply pinch the fluff and pull it out by hand.

How to Pick Out Artichokes

Check out what makes an excellent artichoke at the store if you want your artichokes in the air fryer to turn out wonderfully! Listed below are a few tips to help you out.

• Look for artichokes with deep green leaves that are have a just-blossomed appearance when going for the best tasting batch. It’s fine if the tips of them are brown in places. It’ll get very flavorful as it cooks.”
• When are the artichokes in season? Artichokes are at their best in the spring and fall, so spring and fall are the best times to buy artichokes.
• Squeeze them a little! If a grown artichoke feels squishy or spongy when you press it, it’s a bit too old. You want a squeaky one.

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