10-Minute Air Fryer Artichokes (Frozen or Fresh)

These Air Fryer Artichokes make an easy and delectable vegetable side dish. Air frying artichokes takes less than 10 minutes, which is much quicker than steaming or boiling them. When you serve them with a delectable Garlic Aoili for dipping, they taste even better!

Looking for more Air Fryer Recipes? Check This Air Fryer Frozen Broccoli, Air Fryer Breakfast Potatoes, or this Air Fryer French Toast!

Air Fryer Artichokes Recipe

Artichokes were a fairly common item on my family's supper table when I was growing up in California. I didn't realize that folks from different regions of the country didn't always eat artichokes until I was well into adulthood.

When my husband moved here from the east coast, he was introduced to artichokes along with my propensity for putting avocado on everything and my love of a green salad with homemade vinaigrette every night with dinner.

Jump to:

• Air Fryer Artichokes Recipe
• 🌟 Why You'll Love This Recipe
• 🧾 Ingredients To make Air Fryer Artichokes
• 👩🏻‍🍳 How to Cook Air Fryer Artichokes
• How Long To Cook Artichoke In The Air Fryer?
• 🥣 What To Serve With Air Fryer Artichoke
• 💭 Recipe Pro Tips
• ❄️ Storage and Freezer Instructions
• Are Artichoke Hearts Poisonous?
• How do you eat artichokes?
• How to Pick Out Artichokes
• More Easy Delicious Recipes:
• 📖 Recipe
• Crispy Air Fryer Artichokes (Frozen or Fresh)
• 💬 Comments

Except for the few instances when my mother got fancy with a pancetta-studded bread stuffing, my family always ate artichokes steamed with either melted butter or mayonnaise for dipping. One of my favorite air fryer dishes is these artichokes.

🧾 Ingredients To make Air Fryer Artichokes

The list of ingredients doesn't get much simpler than this! For specific measurements, refer to the recipe card at the bottom of the article.

1. Artichokes (4 medium-sized): Look for fresh, medium-sized artichokes with tightly closed leaves and a vibrant green color. The artichokes will serve as the base for this dish, offering a unique and earthy flavor.
2. Olive Oil (2 tablespoons): Olive oil adds a rich and fruity flavor to the artichokes while helping to achieve a crispy texture during air frying. It serves as a healthier alternative to traditional frying oils.
3. Garlic (2 cloves, minced): Minced garlic provides a savory and aromatic element to the dish, enhancing the overall flavor profile. It complements the natural taste of the artichokes and infuses them with a subtle garlic essence.
4. Lemon Juice (2 tablespoons): Lemon juice brings a bright and citrusy zing to the recipe. Its acidity not only enhances the flavor of the artichokes but also helps prevent discoloration and adds a refreshing element.
5. Salt and Pepper (to taste): These basic seasonings are essential for enhancing the overall taste of the artichokes. Salt brings out the natural flavors, while pepper adds a hint of warmth and complexity.
6. Optional: Parmesan Cheese (¼ cup): Grated Parmesan cheese adds a savory and umami dimension to the dish. Its nutty and salty notes complement the artichokes, creating a more complex flavor profile.

👩🏻‍🍳 How to Cook Air Fryer Artichokes

These air fryer artichokes' recipe and cooking instructions are both quite straightforward. These artichokes go with any meal, a straightforward but effective statement!

1. Prepare Artichokes: Clean and trim artichokes, optionally halving them for even cooking.
2. Make Seasoning Mix: Combine olive oil, minced garlic, lemon juice, salt, and pepper. Add Parmesan and herbs if desired.
3. Coat Artichokes: Brush artichokes with the seasoning mix, ensuring even coverage.
4. Preheat Air Fryer: Set the air fryer to 375°F (190°C).
5. Air Fry: Place artichokes in the air fryer basket and cook for 20-25 minutes, flipping halfway through.
6. Serve: Let the artichokes cool for a few minutes and then arrange on a plate. Serve with optional dipping sauces.

How Long To Cook Artichoke In The Air Fryer?

The cooking time for artichokes in the air fryer can vary depending on factors like the size of the artichokes and whether you've halved them or not. However, as a general guideline, you can follow these time ranges:

1. Whole Artichokes: Cook at 375°F (190°C) for approximately 25 to 30 minutes. Flip the artichokes halfway through the cooking time to ensure even crispiness.

1. Halved Artichokes: If you've halved the artichokes for quicker and more even cooking, the time can be reduced to around 20 to 25 minutes. Again, flip them halfway through for even results.

Always keep an eye on the artichokes as they cook, and adjust the time based on their size and your air fryer's specific characteristics. The goal is to achieve a golden-brown and crispy exterior while ensuring the inner leaves are tender. It's a good idea to check the doneness by testing the tenderness of the leaves with a fork or by taste-testing.

🥣 What To Serve With Air Fryer Artichoke

Air fryer artichokes are a versatile and flavorful dish that pairs well with various accompaniments. Here are some ideas for what to serve with air fryer artichokes:

• Dipping Sauces: Prepare a variety of dipping sauces for added flavor. Consider classic choices like garlic aioli, lemon-infused mayonnaise, or a balsamic reduction. These sauces enhance the artichokes' taste and provide a delightful dipping experience.
• Herb-Infused Yogurt: Mix chopped fresh herbs like dill, parsley, or chives into plain Greek yogurt. This light and refreshing dip complements the earthy flavor of the artichokes.
• Roasted Red Pepper Hummus: Hummus adds a creamy texture and a burst of flavor. Opt for a roasted red pepper hummus for a slightly sweet and smoky element that pairs well with the artichokes.
• Citrusy Quinoa Salad: A light and citrusy quinoa salad with ingredients like cherry tomatoes, cucumber, and feta cheese can be a refreshing side dish. The acidity and freshness of the salad balance the richness of the artichokes.

❄️ Storage and Freezer Instructions

Storing and freezing air-fried artichokes involves specific steps to maintain their flavor and texture. Here's a guide on how to store and freeze air-fried artichokes:

Storing Air-Fried Artichokes:

1. Refrigeration:
   • If you have leftover air-fried artichokes, store them in an airtight container in the refrigerator. Properly stored, they can last for up to 2-3 days.
2. Avoid Moisture:
   • Place a paper towel in the container to absorb any excess moisture, which can affect the crispiness of the artichokes.
3. Reheating:
   • To reheat, use an oven or toaster oven to help retain the crispiness. Avoid using a microwave, as it may make the artichokes soggy.

Freezing Air-Fried Artichokes:

1. Cool Completely: Allow the air-fried artichokes to cool completely before freezing. This helps prevent condensation and ice crystals during freezing.
2. Single-Layer Freezing: Place the cooled artichokes in a single layer on a baking sheet. This initial freezing in a single layer prevents them from sticking together.
3. Freeze: Transfer the baking sheet to the freezer and let the artichokes freeze for about 1-2 hours.
4. Transfer to Freezer Bags or Containers:
   • Once individually frozen, transfer the artichokes to airtight freezer bags or containers. This method prevents freezer burn and maintains quality.
5. Label and Date: Label the bags or containers with the date of freezing to help keep track of freshness. Use within 2-3 months for the best quality.
6. Reheating from Frozen: When ready to use, you can reheat the frozen artichokes directly in the air fryer or oven without thawing. Cooking times may need to be extended slightly.

Are Artichoke Hearts Poisonous?

There is a section of the artichoke that you shouldn't eat even though it is not deadly or dangerous.

The fluffy, hairy, spiky portion in the middle of the artichoke known as the "choke" is so called because it can become lodged in your throat.

Before or just after cooking your artichokes, remove the choke and discard it. The remainder of the artichoke heart is excellent and edible.

It's better to avoid attempting to consume the artichoke's tough stem and outer leaves as well. Although they are not harmful, they are fibrous and woody and cannot be digested.

How do you eat artichokes?

Start by removing the outer leaves off a leaf, then dip the wide part of the leaf into your preferred sauce (our favorites are this Easy Garlic Dip or Blue Cheese Dip). A delicious alternative is alioli.

Pull the leaf through with your front teeth to get rid of the soft portion you coated in the sauce. Throw the rest away.

The artichoke heart, which is the most excellent component, will remain after all the leaves have been removed. We did not remove the fluff before cooking, therefore it will be present. Take a spoon, carefully slide it under the fluffy portion, and move it around until all of it is gone. Just grab the fluff with your fingers and pull it out.

How to Pick Out Artichokes

Learn how to choose a quality artichoke at the shop if you want to prepare artichokes in the air fryer successfully! Here are some pointers to assist you.

• The best-tasting artichokes will have deep green, tightly-packed leaves as their predominant color. It's okay if the tips of them are brown in spots. As they are cooked, that will enhance the flavor.
• Artichokes are in season from when? Artichokes are at their prime in the spring and fall, so those are the best times to buy them.
• Squeeze them a little! It's a touch too old if you press an artichoke and it feels squishy or spongy. A squeaky one is what you want.

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